For the best flavor and texture, ensure the plantains are ripe but still firm, with a vibrant yellow peel speckled with black spots. Adjust the amount of brown sugar and cinnamon to suit your personal preference. Serve immediately for the ultimate caramelized experience. If you have any leftovers, you can reheat them in a skillet or oven, but they are best enjoyed fresh.
Sweet and Savory Fried Plantains
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING3 People
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VIEWS30
Embark on a culinary journey with these delectable fried plantains, a global favorite that strikes the perfect balance between sweetness and savory notes. The caramelized exterior gives way to a soft, melt-in-your-mouth interior, creating an irresistible treat. Perfectly ripe yellow plantains are the key to unlocking this dish's full potential. Enjoy as a unique side, a satisfying dessert, or a delightful snack. For an elevated experience, pair them with creamy goat cheese atop a bed of fresh spinach or kale.
Ingridients
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Nutrition
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Carbohydrate32 g
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Fiber2 g
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Protein1 g
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Saturated Fat1 g
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Sodium11 mg
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Sugar16 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCut the plantain into three equal sections, then quarter each section lengthwise to create twelve evenly sized pieces. Lightly dust the plantain pieces with garlic powder. (2 minutes)
02
StepIn a small skillet, heat the canola oil and margarine together over medium heat until the margarine is melted and shimmering. Gently add the plantain pieces to the skillet, ensuring they are not overcrowded. Cook for 2 to 3 minutes per side, until they turn a light golden brown. Season with freshly ground black pepper and continue cooking for another 2 to 3 minutes, until they deepen to a richer, slightly darker color. (8 minutes)
03
StepRemove the skillet from the heat. Drizzle the agave nectar evenly over the plantain pieces, then sprinkle with light brown sugar and a pinch of ground cinnamon. Let the residual heat gently melt the sugar, creating a luscious glaze. (2 minutes)
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Leilani King
Jun 9, 2025These are so easy to make, and they're always a hit with my family.
Augustine Ondricka
Jun 8, 2025I served these with black beans and rice, and it was a fantastic meal!
Fred Schaefer
May 13, 2025I added a little bit of nutmeg with the cinnamon, and it was amazing!
Darrion Champlin
Mar 30, 2025Absolutely delicious! The combination of sweet and savory is perfect.
Moriah Ondricka
Mar 16, 2025I used coconut oil and it gave them such a lovely flavor.
Rosalyn Kuhn
Mar 2, 2025A great way to use up ripe plantains! Thank you for the recipe.
Ericka Brakusking
Feb 27, 2025Be careful not to burn them! Keep a close eye during the last few minutes of cooking.
Reyna Nikolaus
Feb 4, 2025I didn't have agave nectar, so I used maple syrup instead, and it worked perfectly.