For enhanced flavor, toast the pine nuts lightly in a dry pan until golden. Be careful not to burn them! If you're preparing these in advance, wrap the roll-ups tightly in plastic wrap and store them in the refrigerator. Allow them to come to room temperature for about 15 minutes before serving for the best flavor and texture. Experiment with different types of preserves! Apricot or cherry preserves can be a delicious alternative to fig. A drizzle of balsamic glaze before serving can add a beautiful tangy sweetness. Consider adding a sprinkle of fresh thyme or rosemary for an herbaceous note.
Sweet and Savory Prosciutto Roll-Ups
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING4 People
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VIEWS18
Elevate your next gathering with these delightful Sweet and Savory Prosciutto Roll-Ups! A symphony of creamy goat cheese, luscious fig preserves, and salty prosciutto, these elegant bites are guaranteed to vanish in moments. Prepare to be amazed!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol53 mg
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Fiber0 g
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Protein14 g
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Saturated Fat11 g
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Sodium739 mg
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Sugar1 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Prepare the Prosciutto: Lay the prosciutto slices flat on a clean cutting board. (2 minutes)
02
Step
3 mins
Create the Filling: In a small bowl, whip the softened goat cheese until it's light and airy. This ensures a smooth and even spread. (3 minutes)
03
Step
10 mins
Assemble the Roll-Ups: Gently spread a thin, even layer of the whipped goat cheese over each slice of prosciutto. Then, carefully spoon a small amount of fig preserves over the goat cheese layer. Sprinkle the toasted pine nuts evenly over the fig preserves. (10 minutes)
04
Step
5 mins
Roll and Present: Starting from one end, tightly roll each prosciutto slice into a delicate tube. Arrange the roll-ups artfully on a serving platter. For an extra touch of elegance, consider serving them over a bed of lightly dressed arugula. (5 minutes)
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Please Rate
Ryann Keebler
Jun 22, 2025These were a huge hit at my book club meeting! Everyone raved about the flavor combination.
Jessy Ebert
May 20, 2025So easy and elegant! I'll definitely be making these again for future gatherings.
Brayan Nader
May 13, 2025I substituted the fig preserves with apricot and it was absolutely delicious!
Coy Grant
May 8, 2025I made these for a wine tasting party, and they paired perfectly with a crisp Sauvignon Blanc.
Sim Mcdermott
Apr 22, 2025The toasted pine nuts really added a nice crunch and nutty flavor. Thanks for the tip!