For a richer flavor, consider using a combination of ground beef and ground pork. Adjust the amount of brown sugar to your preference for sweetness. Basting the meatballs frequently ensures a glossy and flavorful finish. Serve over rice or noodles for a complete meal.
Sweet and Sour Meatballs in Oven
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 15 mins
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SERVING10 People
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VIEWS151
Savor the irresistible allure of these sweet and sour meatballs, where perfectly seasoned beef meets a tangy, luscious glaze. Ideal as a crowd-pleasing appetizer or a delightful main course, these meatballs are sure to elevate any dining experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate60 g
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Cholesterol140 mg
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Fiber1 g
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Protein27 g
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Saturated Fat7 g
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Sodium917 mg
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Sugar46 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, gently combine the ground beef, dried onion flakes, dry bread crumbs, salt, nutmeg, eggs, and milk until just mixed. Avoid overmixing. (Prep time: 10 minutes)
02 Step
Recipe View Preheat your oven to 400°F (200°C). (5 minutes)
03 Step
Recipe View Shape the mixture into approximately 1-inch meatballs. Place them in a 9x13 inch baking dish. Bake in the preheated oven for 10 minutes. Then, reduce the oven temperature to 350°F (175°C). (20 minutes)
04 Step
Recipe View While the meatballs are baking, prepare the sweet and sour sauce. In a large saucepan over medium heat, whisk together the cider vinegar, brown sugar, mustard powder, and 1/2 cup of water. Bring the mixture to a boil, and let it boil for 1 minute. (10 minutes)
05 Step
Recipe View In a small bowl, mix the cornstarch with the remaining 1/2 cup of cold water to create a slurry. Gradually add the cornstarch slurry to the saucepan, stirring constantly. Continue to boil for another minute, or until the sauce thickens to your desired consistency. (5 minutes)
06 Step
Recipe View Pour the sweet and sour sauce over the partially cooked meatballs in the baking dish. Return the dish to the preheated oven and bake for an additional 45 minutes, basting the meatballs with the sauce occasionally to ensure they are evenly coated and beautifully glazed. (45 minutes)
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Mallie Parisian
Feb 12, 2025I added a pinch of red pepper flakes for a little heat. Delicious!
Hildegard Kilback
Nov 13, 2024The recipe was easy to follow, and the meatballs came out perfectly.
Lolita Donnelly
May 17, 2024Next time, I'll double the sauce – it's that good!
Irma Stokes
Feb 29, 2024These meatballs were a hit at our family gathering! Everyone loved the sweet and sour sauce.