Sweet and Sour Sesame Seed Salad Dressing

Sweet and Sour Sesame Seed Salad Dressing
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    24 People
  • VIEWS
    24

Elevate your salads with this vibrant and tangy dressing, a delightful harmony of sweet, sour, and nutty flavors that will transform even the simplest greens into a culinary experience. Perfect drizzled over crisp lettuce, vibrant vegetables, or even as a marinade for grilled chicken or tofu.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Fiber
    0 g
  • Protein
    0 g
  • Saturated Fat
    2 g
  • Sodium
    105 mg
  • Sugar
    13 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

Begin by creating a smooth onion base. In a blender, puree the chopped yellow onion until completely liquefied. (Approximately 2 minutes)

02

Step
5 mins

Strain the pureed onion through a fine-mesh sieve, reserving 3 tablespoons of the onion juice. Discard the remaining onion pulp. (Approximately 5 minutes)

03

Step
2 mins

In the bowl of a stand mixer fitted with the paddle attachment, combine the sugar, dry mustard powder, and kosher salt. Mix on low speed until the spices are evenly distributed throughout the sugar. (Approximately 2 minutes)

04

Step
3 mins

Pour in the reserved onion juice, soy sauce, and rice vinegar. Mix on medium speed for several minutes until the sugar begins to dissolve. (Approximately 3 minutes)

05

Step
5 mins

With the mixer running on medium-high speed, slowly drizzle in the canola oil in a thin, steady stream. Continue mixing until the dressing is emulsified and smooth. (Approximately 5 minutes)

06

Step
1 mins

Add the toasted sesame seeds and mix for an additional minute to evenly distribute them throughout the dressing. (Approximately 1 minute)

07

Step
2 hrs

Transfer the dressing to an airtight container and refrigerate for at least 2 hours to allow the flavors to meld before serving.

For a richer flavor, use toasted sesame oil in place of some of the canola oil. Start with 1/4 cup and adjust to taste.
If you prefer a sweeter dressing, gradually add more sugar, 1 tablespoon at a time, until you reach your desired level of sweetness.
Toasting the sesame seeds enhances their nutty flavor. Toast them in a dry skillet over medium heat for 2-3 minutes, or until golden brown and fragrant.
This dressing can be stored in the refrigerator for up to 2 weeks.

Freddie Reynolds

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 8 Ratings)
Total Reviews: (4)
  • Sylvia Crona

    I love the balance of sweet and sour in this recipe. It's so much better than store-bought dressings.

  • Coty Heaneyromaguera

    This dressing is fantastic! I used it on a spinach salad with grilled chicken and it was a huge hit!

  • Ansel Kirlin

    Easy to make and delicious! I added a pinch of red pepper flakes for a little heat.

  • Delilah Hessel

    The onion juice adds a unique depth of flavor that I haven't found in other sesame dressings. I'll definitely be making this again!

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