For a richer flavor, consider browning the meatballs in a skillet before baking. This adds depth and complexity to the dish. Adjust the amount of hot sauce to suit your preference. For a milder flavor, use a sweeter barbecue sauce. These meatballs can be made ahead of time and reheated. Store them in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven. Serving suggestion: Serve the meatballs with toothpicks for easy snacking. They also pair well with mashed potatoes, rice, or coleslaw for a complete meal.
Sweet and Spicy Barbecue Meatballs
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING15 People
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VIEWS33
These luscious, bite-sized meatballs are glazed in a tantalizing sweet and spicy barbecue sauce, perfect for gatherings. Baked to perfection, they promise easy cleanup and guaranteed rave reviews from your guests.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate64 g
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Cholesterol114 mg
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Fiber1 g
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Protein27 g
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Saturated Fat7 g
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Sodium996 mg
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Sugar52 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 375 degrees F (190 degrees C). (5 minutes)
02
StepIn a large bowl, gently combine the ground chuck, ground pork, bread crumbs, steak seasoning, salt, pepper, garlic powder, and eggs until just mixed. Be careful not to overmix. (10 minutes)
03
StepUsing a spoon or small ice cream scoop, form the mixture into approximately 80 bite-sized meatballs. (15 minutes)
04
StepArrange the meatballs on baking sheets, ensuring they are not overcrowded. (5 minutes)
05
StepBake for 35 minutes, or until the meatballs are browned and cooked through. An internal temperature of 160 degrees F (71 degrees C) should be reached. (35 minutes)
06
StepWhile the meatballs are baking, prepare the sauce: In a medium saucepan, combine the barbecue sauce and grape jelly. Heat over medium heat, stirring occasionally, until the jelly is completely melted and the sauce is smooth and well combined. (15 minutes)
07
StepStir in the hot sauce to taste. For a milder flavor, start with 1/2 teaspoon and adjust as needed. (2 minutes)
08
StepOnce the meatballs are cooked, transfer them to a serving dish. Pour the sweet and spicy barbecue sauce over the meatballs, ensuring they are evenly coated. (5 minutes)
09
StepServe immediately, and enjoy the compliments! (2 minutes)
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RECIPE REVIEWS
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Please Rate
Kelvin Durgan
Jun 24, 2025These meatballs were a huge hit at my party! Everyone raved about the sauce.
Erling Davis
May 25, 2025My kids loved these meatballs! A great way to get them to eat their protein.
Sarai Kemmer
Apr 13, 2025I used a spicier hot sauce, and they were amazing!
Billie Aufderhar
Feb 25, 2025So easy to make, and the perfect appetizer for game day.
Cade Littel
Feb 16, 2025I added a little brown sugar to the sauce for extra sweetness, and it was delicious!
Arvel Mante
Feb 3, 2025I love to add a pinch of smoked paprika to the sauce for depth.
Johnathon Grady
Jan 22, 2025I have tried it with ground turkey. It was still great.
Estella Ondricka
Jan 7, 2025Freezing them was a lifesaver for a busy weeknight.