For extra crispy wings, broil them for the last 2 minutes of cooking time, watching carefully to prevent burning. Adjust the amount of red pepper flakes to your preferred level of spiciness. A pinch of cayenne pepper can also be added for extra heat. The sauce can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before using. Serve immediately with your favorite sides, such as celery sticks, carrot sticks, and blue cheese or ranch dressing.
Russell Hirthe
Mar 19, 2025I love how easy this recipe is. It's perfect for a quick weeknight meal.
Vance Hyatt
Mar 18, 2025These wings were a huge hit at my Super Bowl party! The sauce is the perfect balance of sweet and spicy.
Assunta Welch
Feb 13, 2025The smoked paprika really adds a depth of flavor to the sauce. I highly recommend it!