Sweet and Spicy BBQ Chicken Wings

Sweet and Spicy BBQ Chicken Wings
  • PREP TIME
    10 mins
  • COOK TIME
    23 mins
  • TOTAL TIME
    33 mins
  • SERVING
    4 People
  • VIEWS
    33

Embark on a culinary adventure with these Sweet and Spicy BBQ Chicken Wings! Frozen wings transform into a delectable game-day (or any day!) treat with a vibrant, homemade sauce that balances sweetness, tang, and a delightful kick.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    27 g
  • Cholesterol
    48 mg
  • Fiber
    1 g
  • Protein
    16 g
  • Saturated Fat
    3 g
  • Sodium
    787 mg
  • Sugar
    23 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 18 mins Preheat your Panasonic Countertop Induction Oven (CIO) and arrange the frozen chicken wings on a grill pan. Select the 'Auto Cook' setting 1 (or equivalent for browning chicken) and cook until the wings are browned and cooked through, approximately 18 minutes. Ensure an instant-read thermometer inserted near the bone reaches 165°F (74°C).

Image Step 02
02 Step

Recipe View 2 mins While the wings are cooking, prepare the barbeque sauce. In a small saucepan, whisk together the ketchup, red wine vinegar, dark brown sugar, smoked paprika, salt, black pepper, and red pepper flakes until well combined. (2 minutes)

Image Step 03
03 Step

Recipe View 5 mins Bring the sauce to a simmer over medium heat and cook for 5 minutes, stirring occasionally, until the sauce thickens slightly and the flavors meld. (5 minutes)

Image Step 04
04 Step

Recipe View Once the chicken wings are cooked, place them in a large bowl. Pour the desired amount of sweet and spicy BBQ sauce over the wings and toss thoroughly to ensure they are evenly coated.

For extra crispy wings, broil them for the last 2 minutes of cooking time, watching carefully to prevent burning.
Adjust the amount of red pepper flakes to your preferred level of spiciness. A pinch of cayenne pepper can also be added for extra heat.
The sauce can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before using.
Serve immediately with your favorite sides, such as celery sticks, carrot sticks, and blue cheese or ranch dressing.

Jannie Windler

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 11 Ratings)
Total Reviews: (3)
  • Russell Hirthe

    I love how easy this recipe is. It's perfect for a quick weeknight meal.

  • Vance Hyatt

    These wings were a huge hit at my Super Bowl party! The sauce is the perfect balance of sweet and spicy.

  • Assunta Welch

    The smoked paprika really adds a depth of flavor to the sauce. I highly recommend it!

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