For an extra touch of elegance, garnish each serving with a sprinkle of grated nutmeg or a cinnamon stick. If you prefer a less potent drink, you can use a lower proof rum or adjust the amount to your liking. Ensure the syrup is completely cooled before adding it to the egg mixture to prevent the eggs from cooking. For a richer flavor, consider using dark rum instead of white rum.
Sweet Creme de Vie
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME6 hrs 25 mins
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SERVING20 People
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VIEWS9
Embrace the warmth of the holidays with this lusciously creamy and utterly irresistible Cuban-inspired delight. A symphony of sweet spices and smooth textures, it's the perfect drink to share with loved ones during festive gatherings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol53 mg
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Protein3 g
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Saturated Fat2 g
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Sodium45 mg
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Sugar27 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
In a medium saucepan, combine water, sugar, and anise seeds. Bring to a boil over medium-high heat, then reduce heat to low and simmer until the syrup thickens slightly, approximately 8-10 minutes. This creates a fragrant and flavorful base for our Crème de Vie.
02
Step
5 mins
Remove the syrup from the heat and strain through a fine-mesh sieve to remove the anise seeds. Allow the syrup to cool slightly while you prepare the remaining ingredients. (5 minutes)
03
Step
2 mins
In a large mixing bowl, whisk the egg yolks until they become pale yellow and slightly thickened. This will create a rich and velvety texture in the final drink. (2 minutes)
04
Step
3 mins
Gradually add the rum, sweetened condensed milk, evaporated milk, and vanilla extract to the egg yolks, whisking continuously until the mixture is smooth and well combined. (3 minutes)
05
Step
2 mins
Slowly pour the cooled anise syrup into the milk and egg mixture, stirring gently until everything is thoroughly incorporated. (2 minutes)
06
Step
5 mins
Pour the Crème de Vie into decorative bottles or jars, seal tightly, and refrigerate for at least 6 hours, or preferably overnight. The longer it chills, the more the flavors will meld and deepen. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Lourdes Simonis
Jun 30, 2025The anise flavor is subtle but adds such a unique touch. I've never tasted anything like it!
Kaia Spencer
Jun 30, 2025This recipe is a holiday tradition in my family now! So easy to make and everyone loves it.
Michele Hoeger
Jun 21, 2025I made a batch for a Christmas party and it was gone in minutes! I'll definitely be making more next year.
Ruben Shanahan
Jun 17, 2025I was a bit nervous about the high-proof rum, but it turned out perfectly balanced. Thanks for sharing!