For a richer flavor, use brown sugar instead of white sugar in the topping. Feel free to experiment with other fruits such as blueberries, raspberries, or peaches. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
Sweet Dark Cherry Cobbler
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS51
Indulge in the comforting warmth of this Sweet Dark Cherry Cobbler, a delightful dessert that marries the tangy sweetness of dark cherries with a golden, biscuit-like topping. This easy-to-make cobbler is perfect for any occasion, offering a burst of flavor and a touch of homemade goodness in every bite. Best served warm, perhaps with a scoop of vanilla ice cream.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol5 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium285 mg
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Sugar23 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 400 degrees F (200 degrees C). Grease an 8-inch square baking dish. (Prep time: 5 minutes)
02
StepCombine 1/2 cup sugar, cornstarch, and cinnamon in a large saucepan; stir in water until smooth. Add cherries and butter; bring to a boil. Cook and stir until thickens, about 2 minutes. Pour filling into the prepared baking dish. (Cook time: 10 minutes)
03
StepCombine flour, 2 tablespoons sugar, baking powder, and salt in a bowl; cut in shortening using a pastry blender until mixture resembles coarse crumbs. Stir in milk until topping is just moistened. Drop spoonfuls of topping over cherry filling; sprinkle remaining 2 tablespoons sugar over topping. (Prep time: 15 minutes)
04
StepBake in the preheated oven until topping is golden brown, 30 to 35 minutes. (Bake time: 30-35 minutes)
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Berta Daugherty
Jun 19, 2025This is my go-to dessert recipe now. So simple and satisfying.
Porter Gibson
Jun 2, 2025The baking time was spot-on. The topping was golden brown and the filling was bubbly.
Robert Koss
May 19, 2025This recipe is so easy to follow and the cobbler turned out perfectly! My family loved it.
Dudley Gleichner
Mar 15, 2025The topping was a little dry, so I added a bit more milk. It was delicious!
Kenton Nienow
Jan 17, 2025Doubled the recipe for a larger crowd and it worked perfectly.
Gustave Okon
Jan 1, 2025Excellent recipe, thank you for sharing!
Damaris Mertz
Dec 6, 2024I added a pinch of nutmeg to the topping and it gave it a lovely warm flavor.
Brandon Zboncak
Dec 6, 2024I’ve made this cobbler several times and it’s always a hit!
Stacey Jacobi
Nov 24, 2024I substituted blueberries for the cherries and it was amazing! Thanks for the great recipe.
Edmond Mohr
Nov 16, 2024Used gluten-free flour and it still came out great!