For an extra layer of flavor, consider adding a pinch of red pepper flakes to the honey-Dijon sauce. Ensure the foil packets are tightly sealed to steam the fish effectively, resulting in maximum tenderness. Feel free to experiment with different types of mustard, such as a spicy brown mustard, to customize the flavor profile. Serve with a side of roasted vegetables or a fresh salad for a complete and balanced meal.
Sweet Dijon Basa Fillet
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS258
Discover a culinary gem with this basa fillet recipe, promising an exquisitely tender and flavorful fish experience. The harmonious blend of sweet and tangy notes creates a truly unforgettable dish. Versatile with any fish fillet, it's destined to become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol60 mg
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Fiber0 g
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Protein17 g
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Saturated Fat4 g
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Sodium317 mg
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Sugar18 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 425 degrees F (220 degrees C). (5 minutes)
02 Step
Recipe View 3 mins In a mixing bowl, whisk together the honey, mayonnaise, olive oil, Dijon mustard, and lemon juice until well combined. (3 minutes)
03 Step
Recipe View 5 mins Place each basa fillet on a separate sheet of aluminum foil. Generously drizzle the honey-Dijon sauce over each fillet. Carefully wrap the foil around the coated fish, crimping the edges to create a sealed packet. (5 minutes)
04 Step
Recipe View 13 mins Bake the foil packets in the preheated oven until the fish is cooked through and flakes easily with a fork, approximately 13 minutes. (13 minutes)
05 Step
Recipe View Carefully open the foil packets. Transfer each fish fillet to a serving plate and spoon any remaining sauce from the packet over the fish. Serve immediately.
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RECIPE REVIEWS
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Gretchen Sawayn
Apr 29, 2025This recipe is incredibly easy and the fish came out perfect! My kids loved it!
Rico Kilback
Sep 21, 2024I was skeptical about the mayonnaise, but it adds such a nice richness to the sauce. Will definitely make again!
Mitchell Crooks
Aug 28, 2024I used salmon instead of basa, and it was equally delicious. Thanks for the great recipe!
German Vonruedengleichner
Oct 19, 2023Simple ingredients and easy to follow steps. A definite keeper!