Sweet Garlic Tomato Beef Pasta

Sweet Garlic Tomato Beef Pasta
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    8 People
  • VIEWS
    110

A comforting and subtly sweet pasta dish that's both budget-friendly and incredibly satisfying. This recipe transforms simple ingredients into a family favorite, reminiscent of cozy weeknight dinners.

Ingridients

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Nutrition

  • Carbohydrate
    57 g
  • Cholesterol
    52 mg
  • Fiber
    4 g
  • Protein
    24 g
  • Saturated Fat
    4 g
  • Sodium
    926 mg
  • Sugar
    12 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Bring a large pot of lightly salted water to a rolling boil. Add the seashell pasta and cook for 8-10 minutes, or until al dente. Drain well and set aside. (8-10 minutes)

Image Step 02
02 Step

Recipe View In a large skillet or Dutch oven, heat over medium heat. Add the ground beef, chopped onion, and minced garlic. Cook, breaking up the beef with a spoon, until the beef is browned and the onions are translucent. Drain off any excess grease. (10-12 minutes)

Image Step 03
03 Step

Recipe View In a blender or food processor, carefully liquefy the Italian stewed tomatoes until smooth. (2-3 minutes)

Image Step 04
04 Step

Recipe View Pour the liquefied tomatoes into the skillet with the cooked beef mixture. Stir in the beef bouillon cubes, white sugar, garlic salt, and ground black pepper. (1 minute)

Image Step 05
05 Step

Recipe View Bring the sauce to a simmer, then reduce heat to low, cover, and simmer for 10 minutes, stirring occasionally, until the bouillon cubes have fully dissolved and the flavors have melded. (10 minutes)

Image Step 06
06 Step

Recipe View Add the cooked pasta to the skillet with the sauce. Stir well to ensure the pasta is evenly coated. Serve immediately.

For a richer flavor, consider adding a tablespoon of tomato paste to the sauce.
A pinch of red pepper flakes can add a delightful hint of spice.
Fresh basil or parsley, chopped and sprinkled over the finished dish, enhances the flavor and presentation.
To make this dish even more kid-friendly, you can use smaller pasta shapes like ditalini or elbow macaroni.

Jarvis Runte

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 36 Ratings)
Total Reviews: (4)
  • Dameon Wisozk

    My kids devoured this! The subtle sweetness is a winner.

  • Brenda Prosacco

    I was skeptical about the sugar, but it really balanced the acidity of the tomatoes.

  • Yazmin Gerhold

    So easy to make, and it's a great way to use pantry staples.

  • Valentina Muller

    I added some Italian seasoning and it was even better!

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