Sweet Gravy

Sweet Gravy
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    12 People
  • VIEWS
    78

Embrace the nostalgic warmth of this velvety sweet gravy, a simple yet comforting indulgence perfect for drizzling over breakfast treats or adding a touch of sweetness to any dish. This recipe, reminiscent of cherished childhood memories, is incredibly easy to make and guaranteed to delight your taste buds.

Ingridients

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Nutrition

  • Carbohydrate
    22 g
  • Cholesterol
    23 mg
  • Fiber
    0 g
  • Protein
    3 g
  • Saturated Fat
    2 g
  • Sodium
    38 mg
  • Sugar
    20 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a medium saucepan, whisk together the sugar and flour until well combined. This ensures a smooth, lump-free gravy. (2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Gradually whisk in the beaten egg, followed by the milk, ensuring there are no lumps and the mixture is well blended. (3 minutes)

Image Step 03
03 Step

Recipe View 9 mins Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly. Do not stop stirring to prevent scorching and ensure even thickening. (8-10 minutes)

Image Step 04
04 Step

Recipe View 1 mins Once the gravy boils and thickens to your desired consistency, remove it from the heat. (1 minute)

Image Step 05
05 Step

Recipe View 1 mins Stir in the vanilla extract and butter until fully incorporated, creating a rich and glossy finish. (1 minute)

Image Step 06
06 Step

Recipe View 0 mins Spoon the warm, sweet gravy over biscuits, toast, waffles, or any other treat you desire. Serve immediately and enjoy!

For a richer flavor, consider using half-and-half or cream instead of milk.
A pinch of salt can enhance the sweetness of the gravy.
If the gravy is too thick, whisk in a little extra milk to reach your desired consistency.
Store leftover gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, stirring occasionally.

Nigel Barton

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 26 Ratings)
Total Reviews: (4)
  • Bernardo Senger

    I added a sprinkle of cinnamon, and it was amazing! This recipe is so versatile.

  • Kasandra Rippin

    My grandma used to make something similar, and this brought back so many memories.

  • Luella Mueller

    I've been searching for a simple sweet gravy recipe, and this one is perfect. Thank you for sharing!

  • Jayson Marvin

    This recipe is so easy and delicious! My kids absolutely love it on their pancakes.

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