For a spicier kick, leave some of the seeds in the jalapenos. If you don't have prosciutto, bacon can be used as a substitute. The apricot sauce can be made ahead of time and reheated before serving.
Sweet Heat Jalapeno Poppers
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING10 People
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VIEWS9
Experience a tantalizing dance of flavors with these poppers, where the fiery kick of jalapenos meets the sweet embrace of apricot. A truly irresistible appetizer that balances heat and sweetness in perfect harmony.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol31 mg
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Fiber1 g
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Protein3 g
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Saturated Fat6 g
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Sodium219 mg
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Sugar5 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. (5 minutes)
02
StepCarefully slice each jalapeno lengthwise. With a small spoon, meticulously remove the seeds and membranes from each half. Arrange the jalapeno halves on the prepared baking sheet. (10 minutes)
03
StepIn a mixing bowl, blend the softened cream cheese, horseradish, garlic powder, and paprika until smooth and well combined. Generously stuff each jalapeno half with this creamy mixture. Envelop each stuffed jalapeno with a delicate strip of prosciutto. (15 minutes)
04
StepBake in the preheated oven until the peppers have softened slightly and the cheese is lightly golden-brown, approximately 15 to 17 minutes.
05
StepWhile the poppers are baking, prepare the apricot glaze. In a small saucepan over medium heat, whisk together the apricot preserves, water, garlic powder, and red pepper flakes. Continue whisking until the sauce has thickened slightly. Remove from heat and keep warm. (8 minutes)
06
StepArrange the baked jalapeno poppers on a serving platter. Drizzle generously with the warm apricot sauce. Serve immediately and savor the sweet and spicy symphony.
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Emelia Bayer
Jun 30, 2025These were a hit at my party! Everyone loved the sweet and spicy combination.
Amie Kulas
Jun 28, 2025So easy to make and absolutely delicious. Will definitely be making these again!
Estella Weissnat
Jun 25, 2025I made these for a potluck, and they were gone in minutes! The apricot glaze is what makes them special.