For a spicier kick, add a dash of hot sauce or a pinch of red pepper flakes. If you prefer a smoother sauce, blend it with an immersion blender after simmering. This sauce can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently before serving. Try serving this sauce over mini meatballs or cocktail sausages for a different twist.
Addie Bahringer
May 12, 2025I added a little bit of Dijon mustard for extra tang, and it was amazing!
Misty Effertz
Apr 11, 2025So easy to make and so delicious! My kids devoured it.
Thalia Reichel
Apr 10, 2025I followed the recipe exactly, and it turned out perfectly. I'll definitely be making this again!
Shaniya Williamson
Apr 10, 2025This recipe was a real crowd-pleaser at our last barbecue! Everyone loved the sweet and tangy flavor.