For an extra layer of flavor, consider adding a cream cheese frosting once the bread has cooled completely. Store leftover sweet potato bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. To enhance the pecan flavor, toast the chopped pecans in a dry skillet over medium heat for 3-5 minutes before adding them to the batter.
Joesph Volkman
Apr 7, 2024My loaf sunk in the middle, any ideas why?
Kelsie Collins
Mar 19, 2024This bread is amazing! My family devoured it in one day.
Lessie Kuhn
Dec 17, 2023I think reducing the liquids slightly should fix the sinking problem, as other feedback suggests.
Francesca Pfannerstill
Aug 13, 2023I added a cream cheese frosting, and it was a huge hit!
Malcolm Rohan
Sep 25, 2022A perfect recipe for using up leftover sweet potatoes!
Percival Parker
Jun 18, 2022I reduced the sugar by 1/4 cup, and it was still perfectly sweet.
Tanya Dach
Feb 8, 2022The aroma while baking is heavenly. It fills the whole house with warmth.
Georgianna Miller
Dec 12, 2021The pecans add such a nice crunch. Will definitely make this again.