Sweet Potato Eggnog Casserole

Sweet Potato Eggnog Casserole
  • PREP TIME
    15 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    55 mins
  • SERVING
    8 People
  • VIEWS
    36

Embrace the warmth of the holidays with this luxuriously creamy and subtly spiced sweet potato casserole, infused with the festive flavors of eggnog and a hint of citrus. A delightful side dish or even a comforting dessert!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    49 g
  • Cholesterol
    26 mg
  • Fiber
    3 g
  • Protein
    4 g
  • Saturated Fat
    4 g
  • Sodium
    263 mg
  • Sugar
    28 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 375 degrees F (190 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, combine the mashed sweet potatoes, eggnog, melted butter, sugar, salt, ground ginger, ground cloves, and orange zest. Mix until well combined and smooth. (5 minutes)

Image Step 03
03 Step

Recipe View Gently fold in the chopped toasted pecans. (2 minutes)

Image Step 04
04 Step

Recipe View Pour the mixture into a lightly greased 2-quart baking dish, spreading evenly. (2 minutes)

Image Step 05
05 Step

Recipe View Bake in the preheated oven until the casserole is heated through, and the top is lightly golden brown, approximately 40 minutes. (40 minutes)

Image Step 06
06 Step

Recipe View Let stand for 5-10 minutes before serving. (10 minutes)

For an extra layer of flavor, consider adding a splash of rum or bourbon to the eggnog before mixing it with the other ingredients.
Toasting the pecans before adding them enhances their nutty flavor and adds a delightful crunch.
If you prefer a less sweet casserole, reduce the amount of sugar to 1/2 cup.
Freshly grated nutmeg can be used in addition to or instead of the ground ginger for a more intense holiday spice flavor.

Jazlyn Bergesipes

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 12 Ratings)
Total Reviews: (4)
  • Hudson Hirthe

    The toasting of the pecans made all the difference. Great recipe!

  • Taurean Stoltenberg

    I added a little bourbon, as suggested, and it was absolutely delicious!

  • Brice Batz

    This was a hit at our Thanksgiving dinner! Everyone loved the subtle sweetness and the hint of orange.

  • Cathy Kreiger

    Easy to make and a crowd-pleaser. Will definitely make again!

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