For extra crispiness, soak the sweet potato fries in cold water for 30 minutes before baking. Pat them completely dry before tossing with oil and seasonings. Experiment with different seasonings! Try adding a pinch of smoked paprika, garlic powder, or chili powder for a flavor boost. Serve immediately for the best texture. These fries are delicious on their own or with your favorite dipping sauce.
Sweet Potato Fries
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS12
Elevate your side dish game with these perfectly crisp and subtly sweet sweet potato fries. Oven-baked to golden perfection, they're a healthier and equally satisfying alternative to traditional fries, guaranteed to be a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate58 g
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Fiber9 g
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Protein5 g
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Saturated Fat3 g
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Sodium637 mg
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Sugar12 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 400 degrees F (200 degrees C). (5 minutes)
02
StepPrepare the sweet potatoes: Cut each sweet potato in half crosswise. Quarter each half lengthwise. Cut each quarter evenly into 2 to 4 fry-shaped pieces. Aim for uniform size for even cooking. (10 minutes)
03
StepSeason and coat: Place the sweet potatoes on a rimmed baking sheet. Sprinkle with kosher salt. Drizzle with olive oil. Toss well to ensure all fries are evenly coated. Spread the fries in a single layer on the baking sheet. Season with freshly ground black pepper. (5 minutes)
04
StepBake: Bake in the preheated oven, stirring and flipping the fries every 10 minutes to promote even browning and crisping, until golden brown and tender, about 20 to 30 minutes.
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Royce Bogan
Jun 10, 2025These fries were a huge hit! My kids loved them, and I felt good about serving them a healthier alternative to regular fries.
Mary Barrowspfeffer
Jun 9, 2025I added a little smoked paprika, and it gave them such a delicious flavor! Definitely a new favorite recipe.
Lucy Satterfield
May 29, 2025The soaking tip really made a difference! My fries came out perfectly crispy on the outside and tender on the inside.