For extra flavor, try adding a pinch of garlic powder or onion powder to the flour mixture. Ensure the sweet potato wedges are evenly coated with the flour mixture for optimal crispness. If you don't have a resealable bag, a large bowl works just as well for tossing the wedges. Serve immediately for the best texture.
Sweet Potato (Kumara) Wedges
-
PREP TIME15 mins
-
COOK TIME20 mins
-
TOTAL TIME35 mins
-
SERVING4 People
-
VIEWS118
Transform humble sweet potatoes into crispy, flavorful wedges with this simple yet satisfying recipe. A delightful side dish or snack, perfect with a dollop of sour cream or your favorite dipping sauce.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate98 g
-
Fiber14 g
-
Protein8 g
-
Saturated Fat1 g
-
Sodium250 mg
-
Sugar19 g
-
Fat3 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat the oven to 400 degrees F (200 degrees C). Drizzle a medium baking sheet with vegetable oil. (5 minutes)
02 Step
Recipe View 5 mins In a large, resealable plastic bag, mix flour, paprika, mustard powder, salt, and pepper. Place sweet potato wedges in the bag, and toss to coat. (5 minutes)
03 Step
Recipe View 25 mins Arrange coated sweet potato wedges on the prepared baking sheet. Bake 20 to 30 minutes in the preheated oven, until browned and crisp. (25 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Rashawn Armstrong
Feb 6, 2025The mustard powder adds a unique and tasty flavor.
Emery Price
Sep 25, 2024I added a little cayenne pepper for some heat. Delicious!
William Willms
Aug 9, 2024These wedges were a hit! My kids devoured them.
Parker Towne
May 21, 2024So easy to make and much healthier than fries.