Sweet Potato Pecan Waffles

Recipe View 5 mins In a large bowl, whisk together the cake flour, baking powder, sugar, salt, nutmeg, and 1/4 cup chopped pecans. (5 minutes)

Recipe View 3 mins In a separate large bowl, whisk together the sweet potato puree, egg yolks, and milk until thoroughly combined. (3 minutes)

Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)

Recipe View 7 mins In a clean, dry bowl, beat the egg whites with an electric mixer until stiff peaks form. (5-7 minutes)

Recipe View 3 mins Gently fold one-quarter of the beaten egg whites into the batter to lighten it. Then, lightly fold in the remaining egg whites and the melted butter until just combined. (3 minutes)

Recipe View 5 mins Preheat your waffle iron according to the manufacturer's instructions. (5 minutes)

Recipe View 8 mins Pour the appropriate amount of batter onto the hot waffle iron and cook until golden brown and crisp, according to the waffle iron's instructions. (5-8 minutes per waffle)

Recipe View Serve immediately, garnished with the remaining chopped pecans. These waffles are delicious with a drizzle of maple syrup, a dollop of vanilla yogurt, or a scoop of ice cream.