For a richer flavor, use full-fat coconut milk. Adjust the amount of curry paste to your spice preference. Add other vegetables like bamboo shoots, water chestnuts, or green beans for extra texture and flavor. Serve with steamed jasmine rice or rice noodles.
Thai Chicken Curry in Coconut Milk
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PREP TIME25 mins
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COOK TIME10 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS468
Embark on a culinary journey to Thailand with this vibrant and aromatic Chicken Curry. Tender chicken simmers in a creamy coconut milk broth, infused with fragrant curry paste, bright bell peppers, and zesty lemon. A quick and easy dish that's sure to become a weeknight favorite!
Ingridients
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Nutrition
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Carbohydrate6 g
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Cholesterol81 mg
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Fiber1 g
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Protein31 g
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Saturated Fat5 g
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Sodium379 mg
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Sugar3 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins Heat the vegetable oil in a large skillet or wok over high heat. (1 minute)
02 Step
Recipe View 0 mins Add the curry paste and cook, stirring constantly, until fragrant. (30 seconds)
03 Step
Recipe View 3 mins Add the chicken strips and cook, stirring occasionally, until browned on all sides. (3 minutes)
04 Step
Recipe View 2 mins Stir in the chopped onion and sliced bell pepper. Cook until the onion is softened. (2 minutes)
05 Step
Recipe View 0 mins Stir in the lemon zest, coconut milk, fish sauce (or soy sauce), and lemon juice. Bring to a simmer.
06 Step
Recipe View 5 mins Reduce heat to medium and cook until the chicken is cooked through and the sauce has thickened slightly. (5-7 minutes)
07 Step
Recipe View 1 mins Stir in most of the chopped cilantro. (1 minute)
08 Step
Recipe View Garnish with remaining cilantro and serve hot with rice or noodles.
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RECIPE REVIEWS
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Please Rate
Pearl Blick
Apr 19, 2025This recipe was so easy to follow, and the curry was absolutely delicious! My family loved it!
Aubrey Schiller
Dec 8, 2024I used soy sauce instead of fish sauce, and it still turned out great. A perfect vegetarian option!
Sidney Jenkins
Oct 10, 2024The lemon zest adds a wonderful brightness to the dish. I'll definitely be making this again.