For an extra nutty flavor, toast the chopped pecans in a dry skillet over medium heat for a few minutes before adding them to the pie filling. If you don't have hazelnut liqueur, you can substitute with vanilla extract or a splash of bourbon for a different flavor profile. To prevent the pie crust from browning too quickly, you can cover the edges with aluminum foil during the last 15-20 minutes of baking.
Sweet Potato Pie with Pecans
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS124
Embrace the warmth of autumn with this luscious Sweet Potato Pie, studded with crunchy pecans and crowned with a hazelnut-infused whipped cream. A delectable twist on a timeless classic, perfect for any celebration.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate67 g
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Cholesterol145 mg
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Fiber4 g
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Protein9 g
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Saturated Fat21 g
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Sodium383 mg
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Sugar38 g
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Fat53 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375°F (190°C). (5 minutes)
02 Step
Recipe View Prepare your favorite 9-inch pie crust recipe or use a store-bought crust. Refrigerate until ready to fill. (15 minutes)
03 Step
Recipe View In a large bowl, whisk together the melted butter, mashed sweet potatoes, eggs, brown sugar, ginger, cinnamon, nutmeg, vanilla extract, salt, dark corn syrup, and evaporated milk until smooth and well combined. (10 minutes)
04 Step
Recipe View Pour the sweet potato mixture into the prepared pie crust and sprinkle the chopped pecans evenly over the top. (2 minutes)
05 Step
Recipe View Bake in the preheated oven for 40-45 minutes, or until a knife inserted into the center comes out clean. (45 minutes)
06 Step
Recipe View Remove from the oven and let the pie cool completely on a wire rack. (2 hours)
07 Step
Recipe View While the pie is cooling, prepare the hazelnut whipped cream. In a chilled bowl, beat the heavy whipping cream, confectioners' sugar, and hazelnut liqueur with an electric mixer until soft peaks form. (5 minutes)
08 Step
Recipe View Once the pie is completely cooled, top with the hazelnut whipped cream and garnish with pecan halves before serving. (3 minutes)
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Iliana Goldner
Aug 8, 2024John B.: "I'm not usually a fan of sweet potato pie, but this recipe changed my mind. The pecans add a great crunch.
Kailee Kuhn
Jun 8, 2024Emily L.: "Easy to follow recipe and the pie turned out perfectly! I will definitely be making this again.
Elva Koepp
Apr 25, 2024Sarah M.: "This pie was a huge hit at Thanksgiving! The hazelnut whipped cream really elevated the flavor.