Sweet Potato Pineapple Casserole

Sweet Potato Pineapple Casserole
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    9 People
  • VIEWS
    244

Transform your holiday table with this Sweet Potato Pineapple Casserole, a delightful side dish that marries the earthy sweetness of sweet potatoes with the tropical tang of pineapple. Baked to golden perfection, it's a comforting and flavorful addition to any festive meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    17 g
  • Cholesterol
    10 mg
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    2 g
  • Sodium
    53 mg
  • Sugar
    10 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish. (5 minutes)

Image Step 02
02 Step

Recipe View 30 mins Place whole sweet potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 20-25 minutes. Drain and let cool slightly. (30 minutes)

Image Step 03
03 Step

Recipe View 10 mins Once cool enough to handle, peel the sweet potatoes and cut them into bite-sized pieces. Transfer to the prepared baking dish. (10 minutes)

Image Step 04
04 Step

Recipe View 5 mins Add the crushed pineapple (with its juice), brown sugar, and butter pieces to the baking dish. Stir gently to combine all ingredients, ensuring the sweet potatoes are evenly coated. (5 minutes)

Image Step 05
05 Step

Recipe View 45 mins Bake in the preheated oven until the casserole is bubbly and heated through, about 45 minutes. The top should be lightly golden and the sweet potatoes tender. (45 minutes)

For a richer flavor, use dark brown sugar instead of light brown sugar.
A sprinkle of chopped pecans or walnuts adds a delightful crunch.
If the casserole appears too dry during baking, add a tablespoon or two of pineapple juice or water.
To make ahead, assemble the casserole and refrigerate for up to 24 hours. Add an extra 10-15 minutes to the baking time.

Flavio Roob

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 81 Ratings)
Total Reviews: (3)
  • Jacky Anderson

    I've made this for several holidays, and it's always a crowd-pleaser. A keeper for sure!

  • Judge Torp

    This recipe was a hit at Thanksgiving! Everyone loved the combination of sweet potato and pineapple.

  • Declan Koelpin

    Easy to follow and delicious. I added a pecan crumble topping for extra texture.

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