For an extra layer of flavor, consider adding a pinch of cinnamon or nutmeg to the sweet potato mixture. To prevent the meringue from weeping, ensure the egg whites are beaten to stiff peaks and spread evenly over a warm filling. If you prefer a crispier topping, broil the meringue for the last minute or two, watching carefully to prevent burning.
Sweet Potato Puff
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 20 mins
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SERVING8 People
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VIEWS45
Elevate your holiday table with this Sweet Potato Puff, a dreamy combination of creamy, naturally sweet sweet potatoes crowned with a pillowy meringue. A delightful twist on a classic, this dish offers a sophisticated sweetness that will be the highlight of any feast.
Ingridients
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Nutrition
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Carbohydrate31 g
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Cholesterol108 mg
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Fiber3 g
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Protein6 g
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Saturated Fat5 g
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Sodium204 mg
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Sugar14 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Begin by preparing the sweet potatoes: In a large pot, submerge the cubed sweet potatoes in water. Bring to a rolling boil, then reduce the heat to a gentle simmer and cook until fork-tender, approximately 30 minutes. Drain thoroughly and allow to cool slightly.
02 Step
Recipe View Preheat your oven to 350°F (175°C). Lightly grease a 9x9 inch baking dish to prevent sticking.
03 Step
Recipe View In the bowl of an electric mixer, combine the cooked sweet potatoes, egg yolks, softened butter, and salt. Beat on high speed until the mixture is exceptionally smooth and creamy, about 3-5 minutes. Transfer the sweet potato mixture to the prepared baking dish and smooth the surface with the back of a spoon. Gently scatter the raisins and chopped walnuts evenly over the top, pressing them lightly into the surface.
04 Step
Recipe View In a clean, dry mixing bowl, beat the egg whites until they become frothy, about 1 minute. Gradually add the sugar, continuing to beat until the meringue is glossy and forms soft, elegant peaks, approximately 2-3 minutes more. Carefully spread the meringue evenly over the sweet potato casserole, ensuring it reaches the edges to seal in the filling.
05 Step
Recipe View Bake in the preheated oven until the casserole is heated through and the meringue is delicately browned, about 30 minutes. Remove from oven and let cool slightly before serving.
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Waino Wiegand
May 2, 2025I loved the addition of walnuts and raisins! It added a delightful texture and flavor contrast to the dish.
Barrett Kihn
Jan 31, 2025This Sweet Potato Puff was a showstopper at our Thanksgiving dinner! The meringue was light and airy, and the sweet potatoes were perfectly creamy.
Houston Breitenberg
Dec 30, 2024The recipe was easy to follow, and the results were outstanding. I'll definitely be making this again!
Gabe Satterfield
Dec 25, 2024I added a teaspoon of vanilla extract to the sweet potato mixture, and it enhanced the flavor even more.