Sweet Potato Shepherd's Pie

Sweet Potato Shepherd's Pie
  • PREP TIME
    10 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    50 mins
  • SERVING
    4 People
  • VIEWS
    73

Embrace a comforting classic with a vibrant twist! This Sweet Potato Shepherd's Pie elevates the traditional dish with a fluffy sweet potato mash topping a savory vegetable and ground round filling. A delightful and satisfying meal perfect for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    51 g
  • Fiber
    11 g
  • Protein
    19 g
  • Saturated Fat
    1 g
  • Sodium
    729 mg
  • Sugar
    13 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 15 mins In a pot of boiling water, cook potatoes for about 15 minutes or until tender. (15 minutes)

Image Step 03
03 Step

Recipe View 5 mins Drain well and return to pot. Add margarine and half of the fresh ground pepper and mash until smooth; set aside. (5 minutes)

Image Step 04
04 Step

Recipe View 5 mins In a non-stick skillet, heat oil over medium heat. Cook ground round, green pepper and garlic, stirring for 5 minutes. (5 minutes)

Image Step 05
05 Step

Recipe View 1 mins Stir in flour and cook, stirring, for 1 minute. (1 minute)

Image Step 06
06 Step

Recipe View 3 mins Add stock to skillet; bring to a boil. (3 minutes)

Image Step 07
07 Step

Recipe View 2 mins Add peas, corn, carrots, and remaining ground pepper. (2 minutes)

Image Step 08
08 Step

Recipe View 5 mins Spread mixture into 8-inch (2 L) square baking dish. Spread mashed potato over top. (5 minutes)

Image Step 09
09 Step

Recipe View 15 mins Bake in the preheated oven for about 15 minutes or until bubbly around edges. (15 minutes)

For an extra layer of flavor, consider adding a pinch of smoked paprika to the sweet potato mash.
If you prefer a smoother sweet potato topping, use an electric mixer instead of a masher.
Feel free to experiment with different vegetables in the filling, such as mushrooms, zucchini, or celery.
To make this dish vegan, ensure your margarine is plant-based.

Linwood Ohara

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 24 Ratings)
Total Reviews: (3)
  • Zena Kris

    Delicious and healthy! I appreciate that it's packed with veggies and not too heavy. Great for a weeknight meal.

  • Ashley Donnelly

    This recipe is a lifesaver! It's easy to follow, and my family loves it. The sweet potato topping is a game-changer!

  • Hermina Oberbrunner

    I've made this several times, and it's always a hit. I like to add a little bit of chili powder to the filling for a little kick.

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