Sweet Potatoes with Brandy and Raisins

Sweet Potatoes with Brandy and Raisins
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    3 hrs 45 mins
  • SERVING
    6 People
  • VIEWS
    27

Transform your perception of sweet potatoes with this delightful dish. The warmth of brandy-soaked raisins elevates the natural sweetness, creating a harmonious balance that will convert even the staunchest sweet potato skeptics.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    81 g
  • Cholesterol
    10 mg
  • Fiber
    10 g
  • Protein
    5 g
  • Saturated Fat
    3 g
  • Sodium
    198 mg
  • Sugar
    30 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a small bowl, combine brandy and raisins. Cover and let stand, allowing the raisins to plump and absorb the brandy's flavor. (2 hours)

Image Step 02
02 Step

Recipe View Preheat oven to 350°F (175°C). Generously butter a 2-quart baking dish with softened butter.

Image Step 03
03 Step

Recipe View Place sweet potatoes on a baking sheet. Bake until tender, testing with a fork for doneness. (30 minutes). Allow to cool slightly until easy to handle. Peel and slice into 1/2-inch thick rounds.

Image Step 04
04 Step

Recipe View Arrange sweet potato slices in the buttered baking dish. Sprinkle evenly with brown sugar, then distribute the brandy-soaked raisins over the top, drizzling any remaining brandy over the potatoes.

Image Step 05
05 Step

Recipe View Return the dish to the oven and bake until heated through and bubbly, allowing the flavors to meld together beautifully. (30-40 minutes)

For a deeper flavor, use dark brown sugar instead of light brown sugar.
If you don't have brandy, you can substitute with rum or orange juice.
A pinch of cinnamon or nutmeg adds a lovely warmth to the dish.

Ervin Pfeffer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 9 Ratings)
Total Reviews: (3)
  • Wilfredo Hickle

    I never liked sweet potatoes until I tried this recipe. Now I'm a convert!

  • Kaylah Beahan

    Easy to follow and the results are fantastic. A great side dish for any occasion.

  • Joseph Torp

    Absolutely delicious! The brandy and raisins really make this special.

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