For an extra layer of flavor, consider adding a pinch of ginger powder or a splash of rice vinegar to the marinade. Soaking the bamboo skewers is crucial to prevent them from catching fire on the grill. Serve the Sweet Teriyaki Beef Skewers with a side of steamed rice and stir-fried vegetables for a complete and balanced meal.
Sweet Teriyaki Beef Skewers
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PREP TIME15 mins
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COOK TIME6 mins
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TOTAL TIME24 hrs 21 mins
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SERVING24 People
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VIEWS724
Embark on a culinary adventure with these Sweet Teriyaki Beef Skewers, where tender slices of beef meet a luscious, homemade teriyaki glaze. Perfect as an elegant appetizer or a satisfying main course, these skewers promise a symphony of flavors that will tantalize your taste buds and leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol40 mg
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Fiber0 g
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Protein16 g
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Saturated Fat2 g
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Sodium626 mg
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Sugar14 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, whisk together the light brown sugar, soy sauce, pineapple juice, water, vegetable oil, and minced garlic until the sugar is fully dissolved. (5 minutes)
02 Step
Recipe View Gently fold in the thinly sliced beef, ensuring each piece is thoroughly coated with the teriyaki marinade. (2 minutes)
03 Step
Recipe View Cover the bowl tightly with plastic wrap and refrigerate for a minimum of 24 hours, or up to 48 hours, allowing the beef to fully absorb the flavors. (24-48 hours)
04 Step
Recipe View Remove the beef from the refrigerator. Take each beef slice and weave it onto the soaked bamboo skewers in a zig-zag fashion. (20 minutes)
05 Step
Recipe View Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking. (10 minutes)
06 Step
Recipe View Place the skewers on the preheated grill, ensuring they are not overcrowded. Cook for approximately 3-4 minutes per side, or until the beef is cooked through and beautifully caramelized. (8-10 minutes)
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Suzanne Lebsack
Jun 14, 2025The pineapple juice adds a really nice touch. I've made similar recipes before, but this one is my favorite.
Scarlett Armstrong
Oct 17, 2024Be careful not to overcook the beef, it can get tough.
Hailey Bogan
Sep 10, 2024I added a little ginger to the marinade and it was fantastic!
Mitchell Crooks
Jun 4, 2024I marinated the beef for 48 hours and it was so tender and flavorful!
Keshaun Howe
May 4, 2024These were a huge hit at our BBQ! The marinade is amazing.
Yessenia Boyer
Sep 29, 2023Soaked my skewers overnight and they still burned a bit. Maybe use metal skewers next time.
Selena Goldner
Dec 27, 2022My kids devoured these. Will definitely be making them again.
Lorine Johnston
Sep 20, 2022Easy to follow recipe and the results were delicious.