For enhanced flavor, try toasting the walnuts lightly before adding them to the batter. If you prefer a smoother texture, you can mash some of the sweet potato instead of shredding it all. These muffins freeze well. Wrap them individually in plastic wrap and store them in a freezer bag.
Sweet-Potato Muffins
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING12 People
-
VIEWS354
Embark on a delightful culinary adventure with these Sweet-Potato Muffins, a symphony of warm spices and earthy sweetness. Each bite offers a moist and satisfying experience, a unique twist on the classic muffin that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate52 g
-
Cholesterol31 mg
-
Fiber3 g
-
Protein5 g
-
Saturated Fat2 g
-
Sodium221 mg
-
Sugar26 g
-
Fat16 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin thoroughly. (5 minutes)
02 Step
Recipe View 3 mins In a medium bowl, whisk together the brown sugar, canola oil, vanilla extract, and eggs until well combined. (3 minutes)
03 Step
Recipe View 10 mins In a large bowl, combine the flour, baking powder, cinnamon, nutmeg, allspice, salt, and shredded sweet potato. Create a well in the center of the dry ingredients, then pour in the wet egg mixture. Gently stir to combine, being careful not to overmix. Fold in the raisins and chopped walnuts. (10 minutes)
04 Step
Recipe View 5 mins Spoon the batter into the prepared muffin tin, filling each cup to the rim for a generous, domed top. (5 minutes)
05 Step
Recipe View 30 mins Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean. (30 minutes)
06 Step
Recipe View 5 mins Remove the muffins from the oven and let them cool in the tin for a few minutes before carefully running a thin knife around the edges to loosen them. Invert the pan and gently tap against a work surface to release the muffins. (5 minutes)
07 Step
Recipe View Serve warm and enjoy!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Jorge Deckow
Jun 20, 2025I added a streusel topping to mine and they were even more decadent!
Allene Christiansen
Feb 6, 2025These muffins are fantastic! The sweet potato adds such a lovely moistness and the spices are perfect.
Golda Beahan
Jan 11, 2025I made these for a brunch and everyone loved them. They are so easy to make and taste amazing.