No-Fry Spicy Potato Skins

Spicy

No-Fry Spicy Potato Skins

No-Fry Spicy Potato Skins
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    24 People
  • VIEWS
    178

Indulge in the zesty flavors of these baked potato skins, a lighter take on a classic appetizer. Crispy, spicy, and utterly satisfying, they're perfect for sharing (or not!).

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Fiber
    2 g
  • Protein
    1 g
  • Saturated Fat
    0 g
  • Sodium
    102 mg
  • Sugar
    1 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 400°F (200°C). (5 mins)

Image Step 02
02 Step

Recipe View 1 hrs Bake the potatoes for 1 hour, or until easily pierced with a fork. Remove from the oven, leaving it on. Allow the potatoes to cool slightly for about 10 minutes before handling.

Image Step 03
03 Step

Recipe View 10 mins Once cooled, slice the potatoes lengthwise. Gently scoop out the majority of the potato flesh, leaving a thin layer (about 1/4 inch) attached to the skin. Reserve the scooped-out potato for another culinary adventure, such as creamy mashed potatoes or potato salad.

Image Step 04
04 Step

Recipe View 5 mins Cut each potato half into 3 bite-sized pieces. In a small bowl, pour the olive oil. Dip each potato piece into the olive oil, ensuring both sides are lightly coated, and arrange them in a single layer on a baking sheet.

Image Step 05
05 Step

Recipe View 2 mins In a separate small bowl, combine the salt, black pepper, chili powder, curry powder, and ground coriander seed. Sprinkle this spice blend evenly over the potato skins.

Image Step 06
06 Step

Recipe View 15 mins Bake for 15 minutes, or until the potato skins are beautifully browned and crispy. Serve immediately and enjoy the burst of flavors!

For extra flavor, try adding a pinch of smoked paprika to the spice mix.
Feel free to experiment with different spice combinations to customize the flavor to your liking. Consider adding garlic powder, onion powder, or cayenne pepper for an extra kick.
For a creamier topping, mix sour cream with a squeeze of lemon juice and a pinch of salt.
If you don't have coriander seeds, you can use ground cumin as a substitute

Krista Grimes

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 59 Ratings)
Total Reviews: (3)

  • Genoveva Renner

    Feb 27, 2025

    I added a little garlic powder to the spice mix, and it was amazing!

  • Arthur Wintheiser

    Aug 2, 2024

    These were a hit at my party! Everyone loved the spicy flavor.

  • Valentina Muller

    Feb 21, 2024

    So much healthier than fried potato skins, and just as delicious!

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