Swiss Cheese Scramble

Swiss Cheese Scramble
  • PREP TIME
    10 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    50 mins
  • SERVING
    6 People
  • VIEWS
    51

Elevate your brunch game with this decadent Swiss Cheese Scramble, perfect for prepping ahead and baking to golden perfection the next day. A symphony of savory bacon, creamy eggs, and nutty Swiss cheese awaits!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    26 g
  • Cholesterol
    529 mg
  • Fiber
    1 g
  • Protein
    48 g
  • Saturated Fat
    36 g
  • Sodium
    1205 mg
  • Sugar
    8 g
  • Fat
    79 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
10 mins

In a large, deep skillet, cook bacon over medium heat until crisp. (10-12 minutes) Drain on paper towels, crumble, and set aside.

02

Step
5 mins

In a large bowl, combine bread cubes and milk. Let soak for 5 minutes, then drain excess milk. In a separate bowl, whisk together eggs, salt, and pepper. (7 minutes)

03

Step
5 mins

In the same skillet (no need to clean), melt 1/4 cup butter over medium heat. Pour in the egg mixture and gently scramble until just beginning to set but still soft. Do not overcook. Add the soaked bread cubes and gently combine. Transfer to a greased 9x13 inch baking dish. (5-7 minutes)

04

Step
8 mins

Sprinkle shredded Swiss cheese evenly over the casserole. In a small bowl, stir together melted butter and Panko bread crumbs. Sprinkle this mixture over the cheese, then top with the crumbled bacon. Cover tightly with plastic wrap and refrigerate overnight. (3-5 minutes)

05

Step
5 mins

The next morning, preheat oven to 350 degrees F (175 degrees C). (10 minutes)

06

Step
40 mins

Bake in preheated oven, uncovered, for 40 minutes, or until golden brown and set. Let stand for 5 minutes before serving.

For an extra layer of flavor, consider adding a pinch of nutmeg to the egg mixture.
If you don't have Panko bread crumbs, regular bread crumbs will work, but Panko provides a superior crispy texture.
Ensure the bacon is extra crispy for best results. It will soften slightly during baking.
To avoid sticking, generously grease the baking dish with butter or cooking spray.

Bobbie Homenick

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 17 Ratings)
Total Reviews: (7)
  • Rachael Metz

    I've tried other breakfast casseroles, but this one is by far the best. The flavors are so well balanced.

  • Andre Stehr

    So easy to make and everyone loved it! This is going into my regular rotation.

  • Brooke Bogisich

    I added some chopped ham along with the bacon and it was even more delicious!

  • Crystel Yost

    My kids are picky eaters, but they devoured this scramble. The Swiss cheese gives it such a great flavor.

  • Jazmyn Kiehn

    Followed the recipe exactly and it turned out perfect. Thank you for sharing!

  • Henderson Gutkowskistokes

    The bread crumb topping adds a nice crunch. Will definitely make this again.

  • Palma Ruecker

    This recipe is a lifesaver! I prepped it the night before and it was a hit at our brunch.

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