Swiss Chicken Bake

Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)

Recipe View 10 mins Place the chicken breasts in a large baking dish, ensuring they are not overcrowded. Scatter the sliced mushrooms around the chicken, creating a delightful earthy base. Sprinkle generously with the shredded Swiss cheese, allowing it to melt and create a gooey, flavorful layer. (10 minutes)

Recipe View 5 mins In a small bowl, whisk together the condensed cream of mushroom soup, sour cream, and chicken broth until smooth and well combined. This creates the creamy, luscious sauce that will envelop the chicken and mushrooms. (5 minutes)

Recipe View 2 mins Pour the sauce mixture evenly over the chicken and mushrooms, ensuring everything is nicely coated. (2 minutes)

Recipe View 50 mins Bake in the preheated oven until the chicken is cooked through and no longer pink in the center. The juices should run clear when pierced with a fork, and an instant-read thermometer inserted into the thickest part of the breast should read at least 165 degrees F (74 degrees C). This usually takes about 50 minutes. (50 minutes)

Recipe View 5 mins Remove from the oven and sprinkle evenly with the grated Parmesan cheese. Return to the oven and bake for an additional 5 minutes, or until the Parmesan cheese is melted, bubbly, and lightly golden brown. (5 minutes)

Recipe View 5 mins Let the bake rest for a few minutes before serving. This allows the cheese to set slightly and the flavors to meld together beautifully. (5 minutes)