Sylvia's Easy Greek Salad

Sylvia's Easy Greek Salad
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    4 People
  • VIEWS
    109

Transport yourself to the sun-drenched shores of Greece with this vibrant and refreshing salad. Crisp vegetables, briny olives, and creamy feta come together in a symphony of flavors that's both light and satisfying. A perfect accompaniment to grilled meats or a delightful vegetarian meal on its own.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    8 g
  • Cholesterol
    17 mg
  • Fiber
    2 g
  • Protein
    4 g
  • Saturated Fat
    7 g
  • Sodium
    253 mg
  • Sugar
    4 g
  • Fat
    32 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a large bowl, gently combine the chopped red bell pepper, green bell pepper, cucumber, tomato, red onion, and Kalamata olives. (5 minutes)

02

Step
2 mins

In a small bowl or jar, whisk together the extra virgin olive oil and white wine vinegar. Season with salt and pepper to taste. (2 minutes)

03

Step
1 mins

Just before serving, drizzle the olive oil and vinegar dressing over the vegetables. (1 minute)

04

Step
1 mins

Sprinkle the crumbled feta cheese over the salad and toss gently to combine. (1 minute)

05

Step
1 mins

Taste and adjust seasonings as needed. A pinch of dried oregano adds a classic Greek touch. Serve immediately and enjoy! (1 minute)

For the best flavor, use high-quality extra virgin olive oil and Greek feta cheese.
Feel free to add other vegetables such as bell peppers or cherry tomatoes.
If you prefer a milder onion flavor, soak the sliced red onion in cold water for 10 minutes before adding it to the salad.
This salad is best enjoyed fresh. If making ahead of time, wait to add the dressing until just before serving to prevent the vegetables from becoming soggy.
Consider adding a sprinkle of dried oregano for an authentic Greek flavor.
A squeeze of fresh lemon juice can brighten the flavors further.

Angelita Stiedemann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 36 Ratings)
Total Reviews: (9)
  • Garrison Rath

    I love the combination of flavors and textures.

  • Una Okeefe

    I used cherry tomatoes instead of a regular tomato, and it worked well.

  • Macy Marks

    Great recipe! I will definitely make it again.

  • Garry Schumm

    This is my go-to salad for summer gatherings.

  • Oswald Green

    This salad is so refreshing and easy to make!

  • Vallie Cremin

    I added a sprinkle of oregano, and it was delicious!

  • Jaeden Murazik

    Quick, easy, and delicious – what more could you ask for?

  • Buck Mcglynn

    My family devours this salad every time I make it.

  • Ignacio Towne

    The dressing is perfect – not too oily or acidic.

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