For a richer flavor, try substituting olive oil for vegetable oil. If you don't have a bread machine, you can knead the dough by hand for 8-10 minutes until smooth and elastic. To reheat the bread, wrap in foil and warm in a low oven or microwave briefly. These breads are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 2 days.
Syrian Bread
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME3 hrs
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SERVING8 People
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VIEWS414
Embark on a culinary journey to the Middle East with this delightful flatbread. Perfectly pliable and boasting a subtly nutty flavor, these breads are ideal for scooping up flavorful dips, wrapping savory fillings, or simply enjoying warm from the oven. This recipe simplifies the process by utilizing a bread machine for effortless dough preparation, culminating in a truly authentic taste experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Fiber1 g
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Protein5 g
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Saturated Fat1 g
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Sodium438 mg
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Sugar0 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Begin by adding all ingredients to your bread machine pan in the order suggested by the manufacturer. (5 minutes)
02 Step
Recipe View Select the 'Dough' cycle and press 'Start'. Allow the machine to complete the cycle, typically lasting around 1 hour and 30 minutes.
03 Step
Recipe View As the dough cycle nears completion, preheat your oven to a robust 475 degrees F (245 degrees C). Place a baking stone or baking sheet in the oven to preheat as well. (15 minutes)
04 Step
Recipe View Once the dough cycle is finished, gently turn the dough out onto a lightly floured surface. Divide the dough into eight equal portions. (5 minutes)
05 Step
Recipe View Form each portion into a smooth round. Cover the dough rounds with a damp cloth to prevent them from drying out, and let them rest for 10 minutes.
06 Step
Recipe View Using a rolling pin, roll each dough round into a thin circle, approximately 8 inches in diameter. Aim for even thickness to ensure consistent cooking. (15 minutes)
07 Step
Recipe View Carefully place two of the rolled dough circles onto the preheated baking stone or baking sheet. Bake for approximately 5 minutes, or until the breads puff up dramatically and are lightly golden brown. (5 minutes)
08 Step
Recipe View Repeat the baking process with the remaining dough circles. As each bread comes out of the oven, brush lightly with vegetable oil to keep them soft and pliable.
09 Step
Recipe View Serve immediately and enjoy!
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Breanna Cole
May 8, 2025I love how versatile this bread is. We use it for everything from wraps to pizza crusts!
Jay Satterfield
Aug 19, 2024I've made this recipe several times, and it's always a hit!
Anibal Weissnat
Mar 6, 2024My family devoured these! They are so much better than store-bought flatbread.
Dereck Boehm
Dec 8, 2023The instructions are clear and concise, even for a beginner baker like myself.
Robbie Oreilly
Dec 7, 2023Make sure your oven is hot! That's the key to getting the bread to puff up properly.
Maci Koelpin
Nov 7, 2023This recipe is so easy to follow, and the bread comes out perfect every time!
Gillian Bailey
Apr 1, 2023I added a pinch of garlic powder to the dough, and it gave it a fantastic flavor!
Jadon Gibson
Feb 3, 2023The resting period is crucial for getting the right texture. Don't skip it!