For enhanced flavor, consider browning the meatballs in a skillet before baking. Adjust the amount of liquid smoke to your preference, starting with a smaller amount and adding more to taste. These meatballs are delicious served with mashed potatoes, rice, or your favorite side dishes.
BBQ Glazed Homemade Meatballs
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING12 People
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VIEWS1.3K
Savor the comforting allure of homemade meatballs, crafted from a blend of savory beef, subtly sweet onion, and hearty oats, all harmonized by a luscious barbecue glaze. Each bite offers a symphony of smoky, tangy, and subtly sweet flavors that will captivate your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol55 mg
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Fiber1 g
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Protein13 g
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Saturated Fat4 g
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Sodium484 mg
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Sugar24 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium-sized baking dish. (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, gently combine ground beef, oats, evaporated milk, 1/2 cup chopped onion, egg, chili powder, salt, garlic powder, and pepper. Avoid overmixing to maintain a tender texture. (10 minutes)
03 Step
Recipe View 15 mins Form the mixture into 1 1/2 inch meatballs using slightly dampened hands. Arrange them in a single layer in the prepared baking dish. (15 minutes)
04 Step
Recipe View 5 mins In a separate bowl, whisk together ketchup, brown sugar, the remaining 1/4 cup chopped onion, liquid smoke, and minced garlic until well combined. (5 minutes)
05 Step
Recipe View 2 mins Pour the barbecue sauce evenly over the meatballs, ensuring they are generously coated. (2 minutes)
06 Step
Recipe View 1 hrs Bake in the preheated oven, uncovered, until an instant-read thermometer inserted into the center of a meatball reads at least 160 degrees F (72 degrees C), approximately 1 hour. (60 minutes)
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Alvera Barrows
Dec 26, 2024I used gluten-free oats to make this recipe gluten-free, and it worked perfectly.
Marquise Balistreri
Sep 3, 2024My kids loved these meatballs! They're a great way to get them to eat their protein.
Marcos Jaskolskijacobson
Aug 17, 2024I've made these meatballs several times now, and they always turn out perfect. The sauce is amazing!
Loren Rath
Jul 25, 2024I added a little sriracha to the sauce for an extra kick, and it was delicious!
Triston Weimann
Sep 30, 2023These meatballs were a huge hit at our family gathering! Everyone raved about the flavor.
Ronny Stiedemann
May 12, 2022This recipe is so easy to follow, and the meatballs are so moist and flavorful.