For an extra layer of flavor, toast the peanuts lightly in a dry skillet before adding them to the salad. If you prefer a tangier salad, consider adding a squeeze of fresh lemon juice to the marshmallow mixture. To prevent the apples from browning, toss them with a tablespoon of lemon juice after chopping. Feel free to experiment with different types of apples – Granny Smith adds a nice tartness, while Gala provides a sweeter note.
Taffy Apple Salad II
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME13 hrs 55 mins
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SERVING9 People
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VIEWS27
Indulge in a delightful symphony of sweet and tart flavors with this Taffy Apple Salad – a whimsical twist on a classic treat that brings the essence of a caramel apple to your bowl, any time of the year!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Fiber4 g
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Protein5 g
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Saturated Fat7 g
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Sodium23 mg
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Sugar41 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
24 hrs
In a large bowl, gently combine the drained pineapple chunks with the miniature marshmallows. Ensure the marshmallows are evenly distributed. Cover the bowl tightly with plastic wrap and refrigerate for a minimum of 24 hours, allowing the flavors to meld and the marshmallows to soften. (24 hours)
02
Step
24 hrs
In a medium saucepan, whisk together the reserved pineapple juice, all-purpose flour, white wine vinegar, and white sugar until smooth and free of lumps. Place the saucepan over medium heat and cook, stirring constantly, until the mixture comes to a gentle boil and thickens slightly, creating a luscious glaze. Remove from heat, cover, and refrigerate for 24 hours to allow the glaze to cool and further thicken. (24 hours)
03
Step
10 mins
Just before serving, in a large bowl, combine the marshmallow-pineapple mixture, the chilled pineapple juice glaze, freshly chopped apples, and roughly chopped peanuts. Gently fold in the thawed non-dairy whipped topping, being careful not to overmix, until all ingredients are evenly coated in a light, airy cloud. Serve immediately and enjoy the explosion of flavors!
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RECIPE REVIEWS
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Please Rate
Joel Williamson
Jun 28, 2025This salad was a hit at our family gathering! Everyone loved the combination of sweet and crunchy textures.
Micaela Torphy
May 13, 2025I made this for a potluck and it was gone in minutes! Definitely a crowd-pleaser.
Tad Fahey
May 11, 2025I was skeptical at first, but the pineapple juice glaze really elevates this salad to another level. So good!
Ima Ferry
Apr 23, 2025I substituted the peanuts with chopped pecans and it was equally delicious! Thanks for the great recipe.