Tangy Turkey and Swiss Sandwiches

Tangy Turkey and Swiss Sandwiches
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    4 People
  • VIEWS
    660

Elevate your lunchtime routine with these Tangy Turkey and Swiss Sandwiches! The zesty spread, combined with savory turkey and nutty Swiss cheese, transforms simple ingredients into a culinary masterpiece. A symphony of flavors awaits!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    43 g
  • Cholesterol
    154 mg
  • Fiber
    3 g
  • Protein
    42 g
  • Saturated Fat
    26 g
  • Sodium
    2243 mg
  • Sugar
    5 g
  • Fat
    59 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a small bowl, whisk together the chopped red onion, crushed dried thyme, mayonnaise, and coarse-grain brown mustard until well combined. This is your flavor-packed spread. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View Generously spread the onion-mustard mixture on one side of each slice of bread. On the opposite side of each slice, evenly spread the softened butter. (Prep time: 5 minutes)

Image Step 03
03 Step

Recipe View Heat a large skillet or griddle over medium heat. (Prep time: 2 minutes)

Image Step 04
04 Step

Recipe View Carefully place the bread slices, butter-side down, onto the hot skillet. Layer each slice with one-quarter of the sliced roast turkey, two slices of ripe tomato, and two slices of Swiss cheese. (Prep time: 5 minutes)

Image Step 05
05 Step

Recipe View Top each sandwich with the remaining bread slices, butter-side up. (Prep time: 2 minutes)

Image Step 06
06 Step

Recipe View Cook the sandwiches until the bread is golden brown and the cheese is melted and gooey, approximately 5 minutes per side, flipping carefully halfway through. (Cook time: 10 minutes)

For an extra layer of flavor, try adding a thin layer of Dijon mustard to the buttered side of the bread.
Use a panini press for perfectly pressed and grilled sandwiches.
Serve immediately with your favorite chips or a side salad for a complete and satisfying meal.
Use high-quality ingredients for the best flavor.

Dashawn Abbott

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 220 Ratings)
Total Reviews: (5)
  • Vilma Dare

    The mustard gives it a nice kick. Will definitely make again!

  • Adrianna Gibson

    I added some sprouts to mine and it was delicious!

  • Jesus Murazik

    These sandwiches are so easy to make and taste amazing! The spread is the key!

  • Roosevelt Watsica

    I used sourdough bread and it was fantastic!

  • Jacey Gutmann

    My kids loved these! A great way to use leftover turkey.

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