For a creamier dressing, use a high-quality tahini. Some brands can be drier than others. Feel free to customize this dressing to your liking. Try adding a pinch of red pepper flakes for heat, or a tablespoon of maple syrup for sweetness. This dressing is not only delicious on salads, but also makes a fantastic sauce for roasted vegetables, grilled meats, or falafel. If you prefer a thinner dressing, simply add more water until you reach your desired consistency. For an extra layer of flavor, toast the tahini in a dry skillet over medium heat for 2-3 minutes, stirring constantly, until fragrant and lightly golden. Let cool before using.
Tasteful Tahini Salad Dressing
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING16 People
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VIEWS307
Embark on a culinary journey to the Middle East with this vibrant tahini dressing. A harmonious blend of creamy tahini, zesty lemon, pungent garlic, and a hint of ginger creates a symphony of flavors that will elevate any salad.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Fiber1 g
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Protein2 g
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Saturated Fat2 g
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Sodium258 mg
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Sugar0 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients (5 minutes).
02 Step
Recipe View 2 mins In a high-speed blender, combine the tahini, olive oil, water, tamari, red wine vinegar, lemon juice, ginger, garlic, and black pepper (2 minutes).
03 Step
Recipe View 2 mins Blend on high speed until the dressing is completely smooth and emulsified, about 1-2 minutes. If the dressing is too thick, add water, 1 tablespoon at a time, until desired consistency is reached. (2 minutes)
04 Step
Recipe View 2 mins Taste and adjust seasonings as needed. Add more lemon juice for brightness, tamari for saltiness, or ginger/garlic for extra zest. (2 minutes)
05 Step
Recipe View 3 mins Transfer to an airtight container and store in the refrigerator for up to 5 days. Flavors will meld and deepen over time. (3 minutes)
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Arianna Mosciski
May 23, 2025John B.: This is the best tahini dressing I've ever had. The ginger adds such a nice zing!
Kaleb Ratke
Feb 6, 2025David K.: This dressing is so versatile. I've used it on salads, roasted vegetables, and even as a sauce for grilled chicken.
Grover Bashirian
Jan 8, 2025Jessica P.: I found the tamari a bit too strong, so I reduced it to 2 tablespoons and it was perfect for my taste.
Paxton Schinner
Sep 20, 2024Ashley R.: I didn't have red wine vinegar, so I used apple cider vinegar and it worked great!
Bill Miller
Mar 5, 2024Sarah M.: I've made this dressing several times, and it's always a hit! I love how easy it is to customize the flavors.
Anya Rosenbaum
Feb 7, 2024Emily L.: I added a pinch of red pepper flakes, and it was perfect!
Dayne Thompson
Nov 1, 2023Michael S.: I love how this dressing comes together so quickly in the blender!