Tasty Cabbage Salad

Tasty Cabbage Salad
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    6 People
  • VIEWS
    27

Elevate your next barbecue with this vibrant and flavorful cabbage salad. Crisp coleslaw mix, tender chicken, and crunchy ramen noodles are tossed in a tangy vinaigrette for a crowd-pleasing dish that's easy to make and even easier to love.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Cholesterol
    41 mg
  • Fiber
    3 g
  • Protein
    13 g
  • Saturated Fat
    7 g
  • Sodium
    1309 mg
  • Sugar
    3 g
  • Fat
    45 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a medium bowl, whisk together the oil, vinegar, salt, pepper, monosodium glutamate, and sugar. (Prep time: 5 minutes)

02

Step
5 mins

In a large bowl, combine the coleslaw, chicken, and crushed ramen noodles. (Prep time: 5 minutes)

03

Step
2 mins

Pour the dressing over the coleslaw mixture and mix well until everything is evenly coated. (Prep time: 2 minutes)

04

Step
30 mins

Refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled. (Chill time: 30+ minutes)

For a richer flavor, try using sesame oil instead of vegetable oil.
Add some toasted sesame seeds or chopped green onions for extra crunch and flavor.
Feel free to substitute grilled chicken or rotisserie chicken for the canned chicken chunks.
If you don't have MSG, you can omit it or substitute a pinch of onion powder for umami flavor.
Adjust the amount of sugar to your liking, depending on how sweet you prefer your dressing.

Keeley Witting

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 9 Ratings)
Total Reviews: (5)
  • Jennifer Tremblay

    I was skeptical about the MSG, but it really does add something special to the flavor. I will try it next time!

  • Braulio Rohan

    The dressing is perfectly tangy and sweet. I added some chopped peanuts for extra crunch.

  • Arnold Mueller

    I made this for a potluck, and it was the first dish to disappear. I'll definitely be making it again!

  • Alexander Becker

    This salad was a hit at my family gathering! Everyone loved the combination of flavors and textures.

  • Elva Bergnaum

    So easy to make, and it tastes amazing! I used rotisserie chicken, and it was delicious.

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