Tater Crisp Chicken

Tater Crisp Chicken
  • PREP TIME
    20 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 20 mins
  • SERVING
    10 People
  • VIEWS
    505

Experience the comforting flavors of traditional fried chicken with a lighter, oven-baked twist. This recipe features succulent chicken legs coated in crispy potato flakes, creating a delightful textural contrast that's sure to please the whole family.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    8 g
  • Cholesterol
    187 mg
  • Fiber
    1 g
  • Protein
    31 g
  • Saturated Fat
    17 g
  • Sodium
    273 mg
  • Sugar
    0 g
  • Fat
    39 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a shallow dish, melt the butter completely. In a separate shallow dish, spread the potato flakes evenly. (2 minutes)

Image Step 03
03 Step

Recipe View 10 mins Roll each chicken leg in the melted butter, ensuring it's fully coated. Then, dredge the buttered chicken in the potato flakes, pressing gently to adhere. (10 minutes)

Image Step 04
04 Step

Recipe View 3 mins Arrange the coated chicken legs in a single layer in a 9x13 inch baking dish, skin side up. (3 minutes)

Image Step 05
05 Step

Recipe View 1 hrs Bake at 400 degrees F (200 degrees C) for 1 hour, or until the chicken is cooked through and the potato flakes are golden brown and crispy. A meat thermometer inserted into the thickest part of the leg should read 165°F (74°C). (60 minutes)

Image Step 06
06 Step

Recipe View 5 mins Let the chicken rest for 5 minutes before serving. (5 minutes)

For extra flavor, consider adding 1 teaspoon of garlic powder, onion powder, paprika, or Italian seasoning to the potato flakes before coating the chicken.
Ensure the potato flakes are finely ground for better adhesion and a more uniform crust.
If the chicken starts to brown too quickly, tent the baking dish with foil during the last 15-20 minutes of baking.
Serve with your favorite sides, such as mashed potatoes, green beans, or a crisp salad.

Laverne Trantow

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 168 Ratings)
Total Reviews: (3)
  • Cassandre Schimmel

    So easy to make and cleanup was a breeze. Will definitely be making this again.

  • Ophelia Wilkinson

    This recipe was a hit! My kids loved the crispy potato coating, and I appreciated that it was baked, not fried.

  • Cecilia Cole

    I added some smoked paprika to the potato flakes for a little extra kick. Delicious!

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