For an extra layer of flavor, consider adding a sprinkle of grated Parmesan cheese along with the breadcrumbs before baking. If you don't have breadcrumbs on hand, crushed cheese crackers make a wonderful substitute. Adjust the amount of cayenne pepper to suit your spice preference. A dash of smoked paprika can also add a lovely smoky note. This dish can be assembled ahead of time and baked just before serving, making it ideal for entertaining.
Tennessee Eggs
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PREP TIME25 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 10 mins
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SERVING5 People
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VIEWS45
Transform humble hard-boiled eggs into a sophisticated, comforting bake. This creamy, savory delight is perfect for brunch or a light supper, offering a delightful twist on a classic.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol360 mg
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Fiber0 g
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Protein10 g
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Saturated Fat25 g
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Sodium176 mg
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Sugar1 g
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Fat44 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHard Boil the Eggs: Gently place the eggs in a saucepan and cover with cold water, ensuring the water level is about 1 inch above the eggs. Cover and bring to a boil over high heat. Once boiling, remove from heat and let stand, covered, for 15 minutes. Drain the hot water and immediately cool the eggs under cold running water. (Prep time: 20 minutes)
02
StepPeel and Separate: Carefully peel the cooled eggs. Separate the yolks from the whites. Finely chop the egg whites and set aside. Crumble the yolks and set aside separately. (Prep time: 10 minutes)
03
StepPreheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a 1 1/2 quart baking dish. (Prep time: 5 minutes)
04
StepMake the Cream Sauce: In a saucepan, melt the butter over low heat. Stir in the flour until a smooth paste forms (a roux). Gradually whisk in the heavy cream, stirring continuously until the sauce thickens slightly. Season with salt, pepper, and a pinch of cayenne pepper. (Prep time: 10 minutes)
05
StepCombine and Layer: Gently mix the chopped egg whites into the cream sauce. Pour the mixture into the prepared baking dish. Sprinkle half of the bread crumbs evenly over the top. Distribute the crumbled egg yolks over the bread crumbs, then top with the remaining bread crumbs. (Prep time: 5 minutes)
06
StepBake: Bake in the preheated oven until golden brown and bubbly, approximately 30-40 minutes. Let it cool slightly before serving. (Cook time: 30-40 minutes)
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Genevieve Walker
Jun 14, 2025I added some shredded cheddar to the cream sauce, and it was delicious!
Mossie Kohler
Mar 15, 2025The cayenne pepper gives it a nice little kick. I might add a bit more next time.
Vesta Gutkowski
Feb 6, 2025So easy to make and perfect for a brunch gathering.
Roberta Ankunding
Jan 26, 2025This recipe saved my leftover Easter eggs! It was a hit with the family.
Violet Muller
Dec 17, 2024I didn't have breadcrumbs, so I used crushed Ritz crackers. Worked perfectly!