For best results, marinate the chicken overnight to allow the flavors to fully penetrate. Adjust the amount of red pepper flakes to your preference for spice. Serve immediately over steamed rice or noodles for a complete meal. Feel free to substitute other vegetables such as carrots, mushrooms, or zucchini based on your preference and availability.
Teriyaki Chicken Stir-Fry
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME5 hrs 30 mins
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SERVING4 People
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VIEWS30
Elevate your weeknight dinner routine with this vibrant Teriyaki Chicken Stir-Fry, a symphony of savory and sweet flavors complemented by crisp, colorful vegetables. A quick marinade infuses the chicken with irresistible umami, while a fiery wok imparts a delightful char and seals in the freshness of each ingredient.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol59 mg
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Fiber5 g
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Protein29 g
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Saturated Fat1 g
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Sodium1965 mg
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Sugar16 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large glass or ceramic bowl, whisk together the teriyaki marinade, soy sauce, minced ginger, brown sugar, red pepper flakes, and black pepper until thoroughly combined. Add the cubed chicken, ensuring each piece is evenly coated. Cover the bowl with plastic wrap and allow the chicken to marinate in the refrigerator for at least 5 hours, or preferably overnight. (5 hours+)
02
StepHeat a wok or large skillet over medium-high heat until smoking. Add the sliced scallions, minced garlic, and sesame oil. Stir-fry for about 1 minute until fragrant. Add the broccoli florets, halved snow peas, and diced red bell pepper. Continue to stir-fry for 2 minutes, ensuring the vegetables remain crisp-tender. Pour in the stir-fry sauce and toss to coat the vegetables evenly. (3 minutes)
03
StepRemove the marinated chicken from the refrigerator and shake off any excess marinade; discard the remaining marinade. Add the chicken to the vegetables in the wok. Stir-fry until the chicken is no longer pink in the center and the juices run clear. Use an instant-read thermometer inserted into the center of a chicken cube to check for an internal temperature of at least 165 degrees F (74 degrees C). (5 minutes)
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Deshaun Daugherty
Jun 27, 2025I love how easy it is to customize this recipe to my liking.
Joanne Dach
May 15, 2025The marinade is fantastic! My family loved it, even my picky eaters.
Shea Lockman
May 5, 2025I added some mushrooms and water chestnuts, and it turned out great!
Tressie Jakubowski
May 3, 2025This recipe is so versatile. I've used different vegetables depending on what I have on hand.
Darren Kuhlman
Apr 19, 2025I used tamari instead of soy sauce to make it gluten-free, and it was still delicious.
Cierra Franeckiprice
Feb 15, 2025The only change I made was adding a little honey for extra sweetness.
Bridgette Schuster
Feb 10, 2025Definitely a keeper! I've made this several times, and it's always a hit.
Einar Carter
Feb 7, 2025This recipe is a lifesaver! So quick and easy for a weeknight meal.