For extra flavor, try adding a pinch of red pepper flakes to the marinade for a subtle kick. Garnish with sesame seeds and chopped green onions for a beautiful presentation. Consider broiling the wings for the last few minutes to achieve an even crispier skin. Watch carefully to prevent burning! Serve immediately and prepare for compliments!
Teriyaki Chicken Wings
-
PREP TIME10 mins
-
COOK TIME1 hrs
-
TOTAL TIME1 hrs 10 mins
-
SERVING12 People
-
VIEWS662
These glistening Teriyaki Chicken Wings are an irresistible delight, perfect for any gathering. Their savory-sweet glaze and crispy skin make them disappear in minutes!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate30 g
-
Cholesterol93 mg
-
Fiber1 g
-
Protein21 g
-
Saturated Fat10 g
-
Sodium1614 mg
-
Sugar18 g
-
Fat32 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 1 hrs In a large glass or ceramic bowl, whisk together water, soy sauce, sugar, pineapple juice, vegetable oil, minced garlic, and minced ginger until the sugar is fully dissolved. Add the chicken wings, ensuring each piece is evenly coated with the teriyaki marinade. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to fully penetrate the chicken. (Marinating: 1 hour+)
02 Step
Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet or dish to prevent sticking. (Prep: 5 minutes)
03 Step
Recipe View 5 mins Remove the chicken wings from the marinade, shaking off any excess liquid. Arrange the wings in a single layer on the prepared baking sheet. Discard the used marinade to prevent contamination. (Prep: 5 minutes)
04 Step
Recipe View 1 hrs Bake the chicken wings in the preheated oven for approximately 1 hour, or until they are cooked through and the glaze has caramelized to a rich, appealing brown. Use an instant-read thermometer to ensure the internal temperature reaches at least 165 degrees F (74 degrees C) in the thickest part of the wing. (Baking: 1 hour)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Favian Mclaughlin
Mar 23, 2025The marinade is perfect. The wings were so tender and flavorful!
Hank Osinski
Jun 12, 2024These wings were a huge hit at my party! Everyone raved about the flavor.
Elton Hermiston
Aug 30, 2022I added a little bit of honey to the marinade for extra sweetness, and it was amazing!