For an extra depth of flavor, consider adding a pinch of red pepper flakes or a dash of sesame oil. This marinade can also be used as a finishing sauce for stir-fries or noodle dishes. Store any leftover marinade in an airtight container in the refrigerator for up to 3 days.
Teriyaki Marinade II
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING6 People
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VIEWS112
Elevate your grilled creations with this vibrant and flavorful Teriyaki Marinade. Perfect for infusing chicken, beef, or even tofu with a delectable sweet and savory glaze.
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01 Step
Recipe View In a spacious bowl, whisk together the soy sauce, crushed garlic, chopped green onions, ground ginger, sugar, and black pepper. (Prep time: ~5 minutes)
02 Step
Recipe View Introduce the distilled white vinegar, vegetable oil, and Worcestershire sauce to the mixture. Stir vigorously until all ingredients are thoroughly combined and emulsified. (Mixing time: ~3 minutes)
03 Step
Recipe View Submerge your choice of meat (chicken, beef, or other) in the Teriyaki Marinade, ensuring every piece is generously coated. (Marinating time: minimum 2 hours, ideally overnight for maximum flavor penetration)
04 Step
Recipe View Grill the marinated meat to your preferred level of doneness, basting occasionally with the remaining marinade for a glossy, flavorful finish.
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Buddy Oreilly
Jun 15, 2025This marinade is a game-changer! My chicken has never tasted so good.
Tyrique Bednar
Aug 2, 2024Easy to make and the perfect balance of sweet and savory. Highly recommend!
Samanta Frami
May 16, 2024I used this on flank steak and it was absolutely delicious. The flavor was amazing and it was so tender.