For an extra touch of flavor, consider adding a pinch of grated ginger or garlic to the meatball mixture. Garnish with sesame seeds or finely chopped green onions before serving for an appealing presentation. These meatballs can also be prepared in advance and reheated before serving. Just store them in an airtight container in the refrigerator.
Teriyaki Meatball Appetizers
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING12 People
-
VIEWS27
These savory Teriyaki Meatball Appetizers are a delightful fusion of East and West, featuring succulent meatballs glazed with a rich and flavorful teriyaki sauce. Perfect for parties, gatherings, or any occasion that calls for a burst of umami.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate7 g
-
Cholesterol52 mg
-
Fiber0 g
-
Protein17 g
-
Saturated Fat4 g
-
Sodium382 mg
-
Sugar2 g
-
Fat10 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large bowl, gently combine the minced onion, Teriyaki Marinade & Sauce, Panko bread crumbs, and lean ground beef. Ensure the ingredients are well-mixed without overworking the meat. (5 minutes)
02
Step
10 mins
Shape the mixture into small meatballs, approximately 1 inch in diameter, and arrange them on an ungreased nonstick baking sheet or shallow baking pan. (10 minutes)
03
Step
20 mins
Bake in a preheated oven at 325 degrees F (163 degrees C) for about 20 minutes, or until the meatballs are cooked through and lightly browned.
04
Step
2 mins
Remove the meatballs from the oven and toss them generously with Teriyaki Baste & Glaze until evenly coated. (2 minutes)
05
StepServe the Teriyaki Meatball Appetizers warm and enjoy the delectable sweet and savory experience.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Randall Mcclure
Jun 29, 2025The glaze really makes these meatballs special. My kids devoured them!
Joesph Morissette
Apr 8, 2025So easy to make and so delicious! I'll definitely be making these again.
Marty Koss
Apr 3, 2025I added a little sriracha to the glaze for a bit of heat, and it was fantastic!
Luciano Kuvalis
Mar 21, 2025These were a huge hit at my party! Everyone loved the flavor.
Gussie Huel
Feb 21, 2025I used ground turkey instead of beef, and they turned out great!