For an extra layer of flavor, consider adding 1/2 cup of cooked and crumbled chorizo to the meat mixture. If you prefer a spicier kick, use diced tomatoes with habanero peppers or add a pinch of cayenne pepper to the meat mixture. To prevent the meatloaf from sticking to the pan, grease the loaf pan or line it with parchment paper before adding the meat mixture. Serve with your favorite Tex-Mex sides, such as rice, beans, salsa, and guacamole.
Tex Mex Meatloaf
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING4 People
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VIEWS60
Transform your weeknight dinner with this vibrant Tex Mex Meatloaf! A delightful twist on a classic, this recipe infuses savory ground beef with the zesty flavors of diced tomatoes, green chiles, and a medley of Southwestern spices, all topped with gooey, melted cheese. It's a guaranteed crowd-pleaser that brings a fiesta to your table.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol264 mg
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Fiber2 g
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Protein39 g
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Saturated Fat25 g
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Sodium1605 mg
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Sugar1 g
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Fat57 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, gently combine the ground beef, eggs, diced tomatoes and green chile peppers (including the liquid), onion powder, ground black pepper, salt, and bread cubes. Mix until just combined; avoid overmixing to keep the meatloaf tender. (10 minutes)
03 Step
Recipe View 5 mins Transfer the mixture to a 5x9 inch loaf pan, pressing it gently to fill the pan evenly. Top with the cheese slices, ensuring they cover the entire surface. (5 minutes)
04 Step
Recipe View 1 hrs 10 mins Bake at 350 degrees F (175 degrees C) for 1 hour, or until the internal temperature reaches 160 degrees F (71 degrees C). Let the meatloaf rest for 10 minutes before slicing and serving. (70 minutes)
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RECIPE REVIEWS
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Please Rate
Alison Douglas
Jun 26, 2025A great way to spice up a traditional meal. My family raved about it!
Geovanny Huels
Jun 12, 2025I loved the addition of the diced tomatoes and green chiles. It added so much moisture and flavor to the meatloaf. Will definitely make again!
Sophie Kohler
Jun 4, 2025Easy to follow and delicious! I used pepper jack cheese for a little extra heat, and it was perfect.
Davin Goyette
Feb 22, 2025This recipe is a game-changer! My kids, who usually turn their noses up at meatloaf, devoured it. The Tex-Mex flavors are fantastic!