Easy Tiramisu

Easy Tiramisu
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    6 People
  • VIEWS
    340

Indulge in the irresistible allure of homemade tiramisu! This classic Italian dessert boasts layers of coffee-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa. Prepare for a taste of heaven with every bite!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    36 g
  • Cholesterol
    252 mg
  • Fiber
    1 g
  • Protein
    9 g
  • Saturated Fat
    13 g
  • Sodium
    93 mg
  • Sugar
    9 g
  • Fat
    26 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a medium bowl, whisk together the egg yolks, sugar, and vanilla extract until smooth and pale yellow. This should take about 3-5 minutes using an electric mixer or whisk.

Image Step 02
02 Step

Recipe View 5 mins Gently fold in the cold mascarpone cheese until just combined. Be careful not to overmix, as this can cause the mascarpone to become liquidy. Set aside. (5 minutes)

Image Step 03
03 Step

Recipe View 3 mins Quickly dip each ladyfinger into the cooled coffee, ensuring they are moistened but not soggy. (3 minutes)

Image Step 04
04 Step

Recipe View 2 mins Arrange 12 coffee-soaked ladyfingers in the bottom of an 8x8-inch dish. (2 minutes)

Image Step 05
05 Step

Recipe View 3 mins Spread half of the mascarpone mixture evenly over the ladyfingers. (3 minutes)

Image Step 06
06 Step

Recipe View 5 mins Repeat layers with the remaining coffee-soaked ladyfingers and mascarpone mixture. (5 minutes)

Image Step 07
07 Step

Recipe View 1 hrs Cover the dish with plastic wrap and chill in the refrigerator for at least 1 hour to allow the flavors to meld. (60 minutes)

Image Step 08
08 Step

Recipe View 2 mins Just before serving, dust the top of the tiramisu with cocoa powder. (2 minutes)

For the best flavor, use high-quality coffee. Espresso works exceptionally well!
Do not substitute the mascarpone cheese! It is essential for the authentic tiramisu taste and texture.
Chilling the tiramisu for a longer period (up to 4 hours) will enhance the flavor and allow the layers to set properly.
For a richer flavor, consider adding a tablespoon of coffee liqueur (such as Kahlua) to the coffee before dipping the ladyfingers.

Keith Brekke

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 113 Ratings)
Total Reviews: (4)
  • Baby Brakus

    I added a little coffee liqueur, and it was amazing! Thanks for sharing this wonderful recipe.

  • Kareem Pagac

    I've made this tiramisu several times, and it's always a hit. The instructions are clear and easy to follow, even for a beginner baker like me.

  • Providenci Mcglynn

    This recipe is fantastic! The tiramisu turned out perfectly creamy and delicious. My family loved it!

  • Rita Schoen

    The key is definitely using good quality coffee! I used espresso, and it made a huge difference. Will definitely make this again!

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