Texas Pork Ribs

Recipe View Prepare the Ribs: Clean the ribs, trimming any excess fat. In a medium bowl, create your dry rub by combining white sugar, salt, ground black pepper, paprika, cayenne pepper, and garlic powder. (5 minutes)

Recipe View Spice Rub Application: Generously coat the ribs with the spice mix, ensuring every surface is covered. Place the ribs in two 10x15 inch roasting pans, arranging two racks per pan. Cover tightly with foil and refrigerate for at least 8 hours, or ideally overnight, to allow the flavors to meld. (10 minutes)

Recipe View Slow Baking: Preheat your oven to 275 degrees F (135 degrees C). Bake the covered ribs for 3 to 4 hours, or until they are incredibly tender and almost falling off the bone. (3-4 hours)

Recipe View Sauce Preparation: Remove 5 tablespoons of drippings from the roasting pans and place them in a skillet over medium heat. Sauté the chopped onion in the drippings until softened and lightly browned. Stir in the ketchup and heat through, about 3-4 minutes, stirring constantly to prevent sticking. Add hot water and brown sugar, then season to taste with cayenne pepper, salt, and pepper. (15 minutes)

Recipe View Simmering the Sauce: Reduce the heat to low, cover the skillet, and simmer the sauce for 1 hour, adding water as needed to achieve your desired consistency. This allows the flavors to fully develop and meld together. (1 hour)

Recipe View Grilling and Glazing: Preheat your grill to medium-low heat. Add the soaked wood chips to the coals or the smoker box of your gas grill to generate a smoky flavor. Lightly oil the grill grate. Place the ribs on the grill, being careful not to overcrowd them. Cook for 20 minutes, turning occasionally to ensure even cooking. During the last 10 minutes, baste the ribs generously with the prepared sauce, allowing it to caramelize and create a sticky, flavorful glaze. (30 minutes)