For extra flavor, consider adding a clove of minced garlic to the vegetables. Adjust the amount of jalapeno depending on your spice preference. Remove the seeds and membranes for a milder flavor. Don't overcrowd the air fryer basket. Work in batches if necessary to ensure even cooking and maximum crispness. These hash browns are fantastic served with a fried egg, salsa, sour cream, or guacamole.
Tex-Mex Air Fryer Hash Browns
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 5 mins
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SERVING4 People
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VIEWS11
Transform humble potatoes into a fiesta of flavor with these Tex-Mex inspired air fryer hash browns. Crispy on the outside, tender on the inside, and bursting with vibrant peppers, onions, and a hint of jalapeno heat, this dish is a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Fiber5 g
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Protein4 g
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Saturated Fat1 g
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Sodium79 mg
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Sugar3 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepSoak potatoes in cool water for 20 minutes to remove excess starch. (Time: 20 minutes)
02
StepPreheat the air fryer to 320 degrees F (160 degrees C). (Time: 5 minutes)
03
StepDrain the potatoes, dry them thoroughly with a clean towel (this is crucial for crispiness!), and transfer to a large bowl. Drizzle 1 tablespoon olive oil over the potatoes and toss to coat. Add them to the preheated air fryer basket. (Time: 5 minutes)
04
StepSet the timer for 18 minutes. (Time: 18 minutes)
05
StepWhile the potatoes are air frying, put bell pepper, onion, and jalapeno in the bowl previously used for the potatoes. Sprinkle in 1/2 teaspoon olive oil, taco seasoning, ground cumin, salt, and pepper. Toss to coat, ensuring the vegetables are evenly seasoned. (Time: 5 minutes)
06
StepAfter 18 minutes, transfer potatoes from the air fryer to the bowl with the vegetable mixture. Return the empty basket to the air fryer and raise the temperature to 356 degrees F (180 degrees C). (Time: 2 minutes)
07
StepQuickly toss the contents of the bowl to mix the potatoes evenly with the vegetables and seasoning. Transfer the mixture into the basket. (Time: 3 minutes)
08
StepCook for 6 minutes, shake the basket, and continue cooking until potatoes are browned and crispy, about 5 minutes more. (Time: 11 minutes)
09
StepServe immediately and enjoy the symphony of flavors and textures! (Time: 2 minutes)
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Tianna Weber
Jun 27, 2025This recipe is a game-changer! My kids actually ate their vegetables.
Dave Rolfsonturcotte
Jun 24, 2025Easy to follow and the result was delicious. Will definitely make again!
Vaughn Ryan
Jun 23, 2025I was skeptical about air frying hash browns, but they turned out amazing! So crispy and flavorful.
Bette Farrell
Jun 19, 2025I added some chorizo to the mix and it was incredible!