For an extra layer of flavor, consider adding a pinch of red pepper flakes along with the salt and pepper. If you prefer a softer green bean, increase the amount of water slightly and/or extend the simmering time. Pancetta can be substituted for bacon for a more refined flavor. For a vegetarian option, skip the bacon and use olive oil instead. Consider adding smoked paprika for a smoky flavor.
Stovetop Green Beans
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS87
Elevate your green bean game with this savory and aromatic stovetop preparation. Crispy bacon, sweet onions, and tangy balsamic vinegar transform humble green beans into a dish worthy of any occasion. The intoxicating aroma while cooking is just a bonus!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol29 mg
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Fiber7 g
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Protein14 g
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Saturated Fat6 g
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Sodium1095 mg
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Sugar5 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large skillet, cook bacon over medium-high heat until some of the fat has rendered, about 5 minutes.
02 Step
Recipe View 5 mins Add the chopped onion and minced garlic to the skillet with the bacon. Continue cooking until the bacon is crisp and the onion is translucent, approximately 5 minutes more.
03 Step
Recipe View 12 mins Stir in the trimmed green beans, water, balsamic vinegar, salt, and pepper. Bring to a simmer and cook until most of the liquid has evaporated, about 10-12 minutes.
04 Step
Recipe View 0 mins Top with dry bread crumbs and shredded Italian cheese blend. Stir gently to combine and serve immediately.
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RECIPE REVIEWS
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Magnus Batz
Apr 15, 2025The balsamic vinegar adds such a wonderful tang. I will never make green beans any other way!
Emerald Jakubowski
Feb 10, 2025This recipe is a game changer! My family devoured the green beans, even my picky eater.
Gustave Baumbach
Jan 31, 2025I added some mushrooms along with the onions and garlic. It was a delicious addition!
Katlynn Wintheiser
Oct 22, 2024Simple, quick, and delicious! Perfect weeknight side dish.