For an extra layer of flavor, marinate the flank steak in a mixture of lime juice, soy sauce, and a touch of honey for at least 30 minutes before grilling. If you don't have a grill pan, a regular skillet works just as well. Just be sure to get it nice and hot before adding the steak. Customize your bowl! Add other favorite toppings like corn, bell peppers, or a dollop of guacamole. The avocado cilantro dressing can be made ahead of time and stored in the refrigerator for up to 2 days. Just give it a good stir before using.
Tex-Mex Beef Bowl with Avocado Cilantro Dressing
-
PREP TIME30 mins
-
COOK TIME8 mins
-
TOTAL TIME48 mins
-
SERVING2 People
-
VIEWS27
Embark on a culinary journey with these vibrant Tex-Mex Beef Bowls, crowned with a luscious avocado cilantro dressing. A symphony of flavors and textures that will tantalize your taste buds. Perfect for a quick, healthy, and incredibly satisfying meal!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate73 g
-
Cholesterol49 mg
-
Fiber23 g
-
Protein31 g
-
Saturated Fat12 g
-
Sodium1106 mg
-
Sugar4 g
-
Fat46 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 2 mins Preheat a grill pan or skillet over medium-high heat until it's just barely smoking. (2 minutes)
02 Step
Recipe View 3 mins In a bowl, combine garlic powder, chili powder, kosher salt, paprika, and cumin. Generously rub this spice blend over all sides of the flank steak. (3 minutes)
03 Step
Recipe View 20 mins Grill the flank steak in the preheated grill pan, flipping halfway through, until browned and cooked to your desired doneness. For medium-rare, aim for about 8 minutes total. Let the steak rest on a work surface for 10 minutes to allow the juices to redistribute. Thinly slice the steak against the grain. (20 minutes)
04 Step
Recipe View 5 mins Divide the cooked rice, halved cherry tomatoes, chopped romaine lettuce, tortilla chips, canned black beans, jalapeno peppers, and lime wedges evenly between 2 serving bowls. Top each bowl with the sliced steak, crumbled cotija cheese, and 1 tablespoon of fresh cilantro. (5 minutes)
05 Step
Recipe View 3 mins In a blender, combine the peeled and pitted avocados, water, 1/2 cup of fresh cilantro, sour cream, lime juice, garlic clove, and a pinch of salt. Blend until the dressing is perfectly smooth and creamy. (3 minutes)
06 Step
Recipe View 1 mins Generously pour the avocado cilantro dressing over each bowl. Serve immediately and enjoy the explosion of Tex-Mex flavors! (1 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Johnson Langosh
Jun 27, 2025I made this for a quick weeknight dinner, and it was a huge hit! My family loved the combination of textures and flavors, and it was so easy to customize with our favorite toppings.
Terrance Manteschuster
May 18, 2025This recipe is a game-changer! The avocado cilantro dressing is so creamy and flavorful, and it perfectly complements the grilled steak and fresh veggies.
Kara Wiza
May 12, 2025The instructions were clear and easy to follow, and the estimated times were very helpful. I'll definitely be making this again!