For a richer flavor, add a splash of Shaoxing rice wine along with the soy sauce. If you don't have Chinese eggplant, you can substitute with Japanese eggplant or regular eggplant. If using regular eggplant, consider salting it beforehand to draw out excess moisture. Serve hot over jasmine rice.
Thai Basil Eggplant
-
PREP TIME10 mins
-
COOK TIME15 mins
-
TOTAL TIME25 mins
-
SERVING2 People
-
VIEWS12
Experience the vibrant flavors of Thailand with this quick and easy Thai Basil Eggplant stir-fry. Tender eggplant is infused with fragrant basil, spicy chili, and savory soy sauce for a dish that's both satisfying and utterly delicious. Ready in under 20 minutes, it's perfect for a weeknight meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate32 g
-
Fiber18 g
-
Protein6 g
-
Saturated Fat1 g
-
Sodium241 mg
-
Sugar13 g
-
Fat3 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepHeat vegetable oil in a large skillet or wok over medium heat. (1 minute)
02
StepAdd minced garlic and chopped Thai chile pepper to the skillet. Cook, stirring constantly, until the garlic turns golden and fragrant. (about 1 minute)
03
StepAdd the cubed eggplant, pour in water, and cover the skillet. Cook, stirring occasionally, until the eggplant is softened. (5-8 minutes)
04
StepStir in dark soy sauce, white sugar, and salt. Continue cooking, uncovered, until the water has evaporated and the eggplant is nicely coated with the sauce. (about 5 minutes)
05
StepStir in the chopped fresh basil leaves. Remove from heat immediately. (1 minute)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Claudia Flatley
Jun 29, 2025This recipe is fantastic! So easy and flavorful. I added some red bell pepper and it was a hit.
Ruby Conroy
Jun 23, 2025I've made this several times now. It's a staple in our house!
Earlene Langosh
Jun 22, 2025This is a great base recipe. I added some tofu and it was a complete meal.
Concepcion Reichert
Jun 19, 2025I substituted the sugar with honey and it was still amazing!
Adele Bednar
Jun 17, 2025The basil really makes this dish. I followed the recipe exactly and it was delicious.
Neoma Zboncak
Jun 10, 2025The eggplant turned out perfectly! Not mushy at all. Will definitely make again.
Jasmin Gislason
Jun 9, 2025I love how quickly this comes together. Perfect for a busy weeknight. I used a little more chili for extra heat!