For an extra layer of flavor, add a splash of lime juice and a sprinkle of fresh cilantro before serving. Adjust the amount of hot pepper sauce to your preference for spice. If you don't have jasmine rice, you can use another type of rice, such as basmati or long-grain rice.
Thai Cashew Chicken
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME3 hrs
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SERVING4 People
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VIEWS349
Embark on a culinary journey to Thailand with this vibrant and flavorful dish. Tender chicken strips are marinated in a symphony of savory and spicy sauces, then stir-fried to perfection with crunchy cashews and fragrant jasmine rice. A delightful explosion of textures and tastes that will transport your senses.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate69 g
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Cholesterol61 mg
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Fiber3 g
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Protein37 g
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Saturated Fat6 g
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Sodium2252 mg
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Sugar14 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a resealable plastic bag, combine the soy sauce, fish sauce, hot pepper sauce, garlic, and ginger. Add the chicken strips, seal the bag, and marinate in the refrigerator for at least 2 hours, or preferably overnight. (Marinating time: 2+ hours)
02 Step
Recipe View In a medium saucepan, bring the jasmine rice and 2 cups of water to a boil. Reduce the heat to low, cover the saucepan, and simmer for 20 minutes, or until the rice is cooked and the water is absorbed. (Cooking time: 20 minutes)
03 Step
Recipe View Heat the sesame oil in a large skillet or wok over medium heat. Stir in the brown sugar and cook until dissolved, about 1 minute. Add the sliced onion and cook for about 5 minutes, until softened and translucent. (Cooking time: 6 minutes)
04 Step
Recipe View Remove the chicken from the marinade, reserving the marinade. Add the chicken to the skillet and cook for about 8-10 minutes, stirring occasionally, until browned and cooked through. (Cooking time: 8-10 minutes)
05 Step
Recipe View Pour the reserved marinade and 3/4 cup of water into the skillet. Bring to a boil, then reduce the heat and simmer for 5-7 minutes, stirring occasionally, until the sauce has thickened slightly. (Cooking time: 5-7 minutes)
06 Step
Recipe View Stir in the creamy peanut butter until it is fully incorporated into the sauce. Add the cashew nuts and stir to coat them evenly with the sauce. (Cooking time: 1 minute)
07 Step
Recipe View Serve the Thai Cashew Chicken hot over the cooked jasmine rice. Garnish with extra cashews, if desired.
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RECIPE REVIEWS
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Please Rate
Nathan Green
Feb 26, 2025This recipe is amazing! The chicken is so tender and flavorful, and the sauce is perfectly balanced.
Kadin Littel
Dec 12, 2024I made this for my family and they loved it! It's definitely going into our regular rotation.
Lucious Kiehn
Apr 13, 2023I added some chopped bell peppers to the stir-fry for extra veggies, and it turned out great!